Chateau Montelena Estate Cabernet Sauvignon 2013 Front Label
Chateau Montelena Estate Cabernet Sauvignon 2013 Front LabelChateau Montelena Estate Cabernet Sauvignon 2013 Front Bottle Shot

Chateau Montelena Estate Cabernet Sauvignon 2013

  • RP96
  • WS92
750ML / 14.1% ABV
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4.5 16 Ratings
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4.5 16 Ratings
750ML / 14.1% ABV

Winemaker Notes

In the glass, the wine displays classic notes of raspberry jam, mocha, and a subtle hint of baking spices. After a few minutes, the bouquet opens to reveal lush aromas of toasty cedar, creme de cassis, and fresh blackberry. A complex interplay of sweet French oak, subtle earth, and a chewy minerality that devoted Montelena fans will instantly recognize. The mid palate is clean and fresh with rhubarb pie, strawberry candy, and just a touch of smoky espresso that become incredibly pronounced with additional time in the glass.

The transition to the finish is seamless, and will only improve with age. Here the refreshing acidity, rounded tannin, and intense fruit vie for the spotlight. Upon release, the soft tannins seem to win out as the dense texture lingers, inviting another sip from the glass.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2013 Cabernet Sauvignon Estate opens with profound black and red currant cordial notes over an undercurrent of Indian spices, chargrill, scorched earth and bay leaves. Medium-bodied with wonderful intensity and depth in the mouth, it has a firm frame of grainy tannins and compelling freshness, finishing long and layered.
WS 92
Wine Spectator
Aromatically compelling, this unfolds to reveal layers of dark berry, chalky earth, sage, tobacco and cedar flavors before clamping down tightly on the finish, yet the fruit pushes through. Best from 2021 through 2033.
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Chateau Montelena

Chateau Montelena

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Chateau Montelena, California
Chateau Montelena The Estate at Chateau Montelena Winery Image

Chateau Montelena’s history is one of the deepest and most storied in the Napa Valley and California. Founded just north of Calistoga by a senator and San Francisco entrepreneur in 1882 at the turn of the century, it was one of the largest wineries in the state. Prohibition put an end to Montelena’s winemaking, and the next major era began in 1968, when Jim Barrett purchased the estate. Jim fell in love with this exceptional property, blessed with a complex mix of soils, slopes and biodiversity of wildlife and fauna. He had a dream of creating wine at the level of the great First Growths of Bordeaux, and set about replanting the vineyard, outfitting the winery with modern equipment, and studying the processes necessary for farming and winemaking at the highest quality level.

In 1976 Chateau Montelena put California at the forefront of the wine world. That year a who’s-who of the French wine and food establishment gathered for a grand tasting at the Inter-Continental Hotel in Paris. Four white Burgundies were tasted against six California Chardonnays. When the scores were tallied, the French Judges were convinced that the top-ranking white wine was one of their own. In fact, it was Chateau Montelena’s 1973 Chardonnay, rated above all other wines. This seminal event has been memorialized in the book "The Judgment of Paris," by George Taber, as well as in the 2008 feature film Bottle Shock.

Today Chateau Montelena’s distinct 19th century stone structure stands as a quality icon in Napa Valley, consistently producing some of the finest wines in California. Master Winemaker Bo Barrett, Jim’s son, now runs the estate with the help of Winemaker Matt Crafton and Vineyard Manager Dave Vella.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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CWC39253_13_2013 Item# 179849

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