Chateau Montelena Estate Cabernet Sauvignon 1995 Front Label
Chateau Montelena Estate Cabernet Sauvignon 1995 Front LabelChateau Montelena Estate Cabernet Sauvignon 1995  Front Bottle Shot

Chateau Montelena Estate Cabernet Sauvignon 1995

  • RP94
  • WS92
750ML / 0% ABV
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Winemaker Notes

There is the trademark Montelena earthy, berry fruit, smoky and rich with many subtleties. On the palate it has a big juicy front, a very full texture and many layers of flavors in a rich cross section of fruit and terroir.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
At the winery, I rated the 1995 Cabernet Sauvignon Estate one point below what I gave it in the blind tasting. Nevertheless, my notes on both tastings are nearly identical. This is another winery where the 1995 may be as strong as the 1994. The color is an opaque purple. The wine is full-bodied and powerful, with classic notes of cassis intermixed with loamy soil scents, underbrush, and spice. There is massive body and elevated, but sweet tannin that is well-integrated with the wine's other components, a blockbuster mid-palate, and a finish that lasts for 30+ seconds.
WS 92
Wine Spectator
Not as dense and concentrated as the 1994, but still a tremendous wine. Elegant and rich, with currant, cherry, cookie dough and vanilla-scented oak.
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Chateau Montelena

Chateau Montelena

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Chateau Montelena, California
Chateau Montelena The estate at Chateau Montelena Winery Image

Chateau Montelena’s history is one of the deepest and most storied in the Napa Valley and California. Founded just north of Calistoga by a senator and San Francisco entrepreneur in 1882 at the turn of the century, it was one of the largest wineries in the state. Prohibition put an end to Montelena’s winemaking, and the next major era began in 1968, when Jim Barrett purchased the estate. Jim fell in love with this exceptional property, blessed with a complex mix of soils, slopes and biodiversity of wildlife and fauna. He had a dream of creating wine at the level of the great First Growths of Bordeaux, and set about replanting the vineyard, outfitting the winery with modern equipment, and studying the processes necessary for farming and winemaking at the highest quality level.

In 1976 Chateau Montelena put California at the forefront of the wine world. That year a who’s-who of the French wine and food establishment gathered for a grand tasting at the Inter-Continental Hotel in Paris. Four white Burgundies were tasted against six California Chardonnays. When the scores were tallied, the French Judges were convinced that the top-ranking white wine was one of their own. In fact, it was Chateau Montelena’s 1973 Chardonnay, rated above all other wines. This seminal event has been memorialized in the book "The Judgment of Paris," by George Taber, as well as in the 2008 feature film Bottle Shock.

Today Chateau Montelena’s distinct 19th century stone structure stands as a quality icon in Napa Valley, consistently producing some of the finest wines in California. Master Winemaker Bo Barrett, Jim’s son, now runs the estate with the help of Winemaker Matt Crafton and Vineyard Manager Dave Vella.

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One of Napa Valley’s oldest wine growing subregions but last to gain appellation status, Calistoga occupies the northernmost section of the valley. Beginning at the foot of Mount St. Helena, its vineyards stretch over steep canyons and roll out onto the valley floor. The soils in Calistoga are volcanic, which means they are heavy in minerals, low in organic matter and allow good drainage for vine roots, creating less green growth and more concentration of flavor within the grape berries.

Summer days are very hot but most nights cool down with moist ocean breezes sneaking in over the Mayacamas Mountains or from Knights Valley to its northwest.

Cabernet Sauvignon is the area’s star variety with Zinfandel coming in a strong second, though the latter commands far less price per tonnage so continues to be outshined by Cabernet in vineyard acreage, save for some important exceptions.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

DIX26864_1995 Item# 26864

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