Winemaker Notes
"Among the classic elegance of Pessac-Leognan, the Carmes top wine has carved out its own niche. Unprecedented proportions of Cabernet Franc offer a silky power which is then supported by the intensity of Cabernet Sauvignon. Within this structure, Merlot develops rounded and refined fruitiness: balance is the order of the day, ensuring a style that is complex and delicious in equal measures. Blend: 41% Cabernet Franc, 39% Merlot, 20% Cabernet Sauvignon"
Professional Ratings
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Wine Spectator
This offers alluring waves of ganache-tinged plum sauce, blackberry reduction and steeped açaí fruit flavors, while tobacco and singed mesquite notes hang in the background. Shows a lovely bramble echo through the finish, with the fruit easily keeping pace. This has range, distinctive mouthfeel and serious length. There's a new player officially in the Pessac game... Best from 2023 through 2038. 3,333 cases made.
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Robert Parker's Wine Advocate
The 2016 Les Carmes Haut-Brion is a blend of 41% Cabernet Franc, 39% Merlot and 20% Cabernet Sauvignon aged in 65% new and 35% one-year-old oak for 22 months. This vintage represents one of the largest percentages of Cabernet Franc for this wine. Medium to deep garnet-purple colored, it gives notes of kirsch, black raspberries and black plums with touches of cassis, violets, chocolate box and pencil shavings. The palate is medium-bodied, firm, grainy and lively with loads of layers and a long, well-poised finish.
Château Les Carmes Haut-Brion is the only Bordeaux property located within the city of Bordeaux. Its tiny vineyard, the Clos des Carmes, is located in the heart of the city and dates back to the 16th century. In 1584, the Carmelite Reverend Fathers inherited the Crespiac mill, where they stayed for around two centuries. Then, in 1855, the Colin family became the new owners, and the estate subsequently came under the ownership of the Chantecaille family. In 2010, Patrice Pichet and his family acquired the estate, which a few merchants and négociants called the 'sleeping beauty of Bordeaux'. The Pichet family's arrival marked the beginning of a transformative chapter for this historic estate, with significant modernization and investment taking place at the château.
The renewal process began with the vineyard itself. Missing elements were replanted, slopes were corrected and the variety of grapes was updated to reinstate Cabernet Franc, which has been the main variety in the blend since 2013. Vine cultivation is also guided by an environmentally friendly approach, with horses used for all soil work. Here, nature is not constrained but revealed.
Then there are the people: Guillaume Pouthier, the new managing director, and Guillaume Deschepper, the technical director. Neither of them are from Bordeaux; they come from an iconic house in the Rhône Valley and have a new vision of what constitutes a great wine.
Finally, a new, state-of-the-art winery was constructed, designed by the renowned architects Philippe Starck and Luc Arsène-Henry.
The ambition was to elevate the estate to new heights while honoring its centuries-old heritage.
One of the most daring moves was the estate’s pioneering use of whole-cluster fermentation, a technique that had never before been employed in Bordeaux. This gave the wine a unique character and balance.
Over the last 10 years, the estate has undergone enormous progression and transformation, resulting in the production of wines of unparalleled character and depth. This has cemented the estate’s reputation as a beacon of innovation and tradition in the Bordeaux wine landscape and beyond.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.
Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.
Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.
The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.
Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.