Winemaker Notes
The medley of pear, white flowers, and juicy pineapple typical of Savennières gains in complexity in the Spéciale thanks to a selection of grapes from top parcels and a half-year spent in chestnut demi-muids.
Professional Ratings
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Wine Spectator
Clear and precise, with a distinctive velvety texture that caresses the palate, while flavors of apple, lemon curd and thyme combine. Salted butter details linger on the long, savory finish. Best from 2020 through 2028.
Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.
Known for its delightful whites and sparkling Pétillant and Mousseux, made predominantly of Chenin blanc, Anjou has a temperate and dry maritime climate. The region's limited temperature variations are admiringly referred to locally as the “douceur angevine,” or “Anjou sweetness.” Fruit forward rosé and red wines from Cabernet Franc and Gamay merit Anjou its success within the Loire subregions.