Chanson Pere & Fils Savigny-Dominode Premier Cru 2010
The grapes are hand-picked, fermentation is long and takes place in stainless steel with a very strict control of temperatures. Pressing is soft and delicate to obtain only the best juices. Aging is long and takes place in oak casks.
The wine is bright ruby red in color with aromas of red fruit berries with spices and pepper and a delicate vanilla note. The taste leads with sweet fruit on the attack. Complex and punchy. Tight texture with a long and spicy aftertaste.
A perfect pairing for a classic French bistro meal of soupe a l'oignon, duck a l'orange, and sharp cheeses.
Founded in 1750, Chanson is one of the five grand "shippers" of Burgundy's Côte d'Or- an estate steeped in centuries-old tradition and rich in viticultural history. As a négociant (winemaker and merchant) and a domaine (vineyard estate), Chanson has represented the best of Burgundy for more than 250 years, growing its own grapes, partnering with other growers, bottling, selling, and shipping its own wines.
Chanson's holdings comprise some of Burgundy's most coveted vineyards. Located in the heart of the Côte de Beaune (the historical center of Burgundy) and surrounded by some of the greatest vineyards in the world, Chanson can count French philosophe Voltaire, romantic poet Lamartine, and the Bonaparte family among its clients.
Its celebrated bastion, a 15th-century fortress first rented and then acquired in 1794 to cellar the wines, is an internationally celebrated icon of Burgundy (the largest of six bastions that form part of the wall surrounding the city of Beaune).
To visit Chanson is to travel back in time and experience the magic of the 1000-year-old tradition of winemaking. Chanson still vinifies and cellars its wines in the bastion as it has for over 200 years. The 10-meter thick walls of this ancient fortress make it ideal for winemaking.
Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.
Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.
Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.