New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Chalone Estate Chardonnay 2000
Aromas of green apples and stone fruit are accented and lifted by citrus and tangerine notes. The 2000 vintage has a firm acid grip and, of course, gobs of wet stone minerality from Chalone's unique limestone soil.
Aged on the lees for tem months in 100% French oak, the wine was never racked until bottling. This extended sur lie aging, coupled with malolactic fermentation, created complex layers of Broiche - the aroma isn't just yeastiness, but rich, baked bread smells of butter and eggs. Our 2000 Chardonnay is viscous and rich on the finish.
Very similar to our outstanding 1999 vintage, this wine has a perfect balance between fruitiness, barrel aging, and minerality. I think of it as the Chardonnay for a red wine drinker. It's powerful, complex, and goes well with just about everything: chicken, pasta, fish, pork, or take out Chinese food. Yes!
Dan Karlsen, Winemaker
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.