Winemaker Notes
Pair this Chardonnay with creamy lobster mac and cheese topped with crunchy, golden breadcrumbs.
Professional Ratings
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Wilfred Wong of Wine.com
One of the best qualities of the Chalone Estate Chardonnay is the wine has never been devoid of personality. The 2015 vintage, drawing from the Chalone AVA, brings ripe citrus, savory spices, and distinct chalkiness onto the palate. The wine's richness makes it a natural pairing with Dungeness crab in a light garlic butter sauce. (Tasted: November 16, 2017, San Francisco, CA)
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Located in the Gabilan Mountains east of the fertile Salinas Valley, Chalone is named for the nearby Chalone peaks and produces fine Chardonnay and Pinot noir, among others.