Winemaker Notes
The 2021 Chalk Hill Estate Sauvignon Blanc opens with aromas of lemongrass, grapefruit, and fresh flowers. The palate is vibrant and rich with beautiful notes of tropical fruits, grapefruit, and a clean minerality on the finish.
Blend: 95% Sauvignon Blanc, 5% Sauvignon Gris
Professional Ratings
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Wine Enthusiast
An attractive array of fruity, savory aromas leads to a nicely ripe but still lively palate that is packed with lime, grapefruit, fresh thyme, cucumbers and jicama. Hints of ginger and toast suggest a little barrel aging time, and add even more complexity.
Perhaps no other winery captures the casual luxury of Sonoma County better than Chalk Hill Estate. Founded nearly four decades ago, this spectacular 1300-acre property features 300 acres of vineyards, wilderness areas, winery, hospitality center, culinary garden, residence, stables, equestrian pavilion, sports fields, fishing and swimming ponds, and guest houses.
The winery's vineyards are thoughtfully woven through the native foliage and contoured to fit the intricate terrain. More than two-thirds of the Chalk Hill Estate remains uncultivated. The higher elevations offer stunning views of the Russian River Valley to the west and the Mayacamas Mountains to the east.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
A Sonoma sub-appellation whose boundaries cover the northeastern corner of the Russian River Valley AVA, the Chalk Hill growing area is named after its unique chalky and white, volcanic ash soils. This terrain has proven successful with white varieties, namely Chardonnay and Sauvignon blanc.