Winemaker Notes
This 2018 Estate Sauvignon Blanc delivers aromas of honeydew melon, lemon grass, lime zest, and jasmine. Its rich palate from the time in barrel balances beautifully with generous flavors of nectarine, rich mango, and citrus zest. The finish is clean, focused and rich.
Pair this versatile wine with your favorite appetizers or first course to your dinner.
Blend: 96% Sauvignon Blanc, 4% Sauvignon Gris
Professional Ratings
-
Wine Enthusiast
This is a creamy, lush and layered white that offers a depth of fruitforward intensity. Peach, melon, dried herb and a hint of ginger combine on the broad palate.
Perhaps no other winery captures the casual luxury of Sonoma County better than Chalk Hill Estate. Founded nearly four decades ago, this spectacular 1300-acre property features 300 acres of vineyards, wilderness areas, winery, hospitality center, culinary garden, residence, stables, equestrian pavilion, sports fields, fishing and swimming ponds, and guest houses.
The winery's vineyards are thoughtfully woven through the native foliage and contoured to fit the intricate terrain. More than two-thirds of the Chalk Hill Estate remains uncultivated. The higher elevations offer stunning views of the Russian River Valley to the west and the Mayacamas Mountains to the east.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
A Sonoma sub-appellation whose boundaries cover the northeastern corner of the Russian River Valley AVA, the Chalk Hill growing area is named after its unique chalky and white, volcanic ash soils. This terrain has proven successful with white varieties, namely Chardonnay and Sauvignon blanc.