Caymus Special Selection Cabernet Sauvignon 2015  Front Label
Caymus Special Selection Cabernet Sauvignon 2015  Front LabelCaymus Special Selection Cabernet Sauvignon 2015  Front Bottle Shot

Caymus Special Selection Cabernet Sauvignon 2015

  • WS95
  • WW94
750ML / 0% ABV
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4.5 93 Ratings
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4.5 93 Ratings
750ML / 0% ABV

Winemaker Notes

A blackberry hue, with scents of rich leather, cooked caramel, berries and forest floor. Youthfully forward on the palate, supple and appealing with rich concentration. Tannins are abundant, yet fine, and persist throughout a layering of textural sensation. The richness of this wine correlates with the fine dust of the Napa Valley soils. Finish expresses oak (French barrel) and Caymus fruit-forward impressions. This wine is tannic, rich and squared off by our signature suppleness.

Critical Acclaim

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WS 95
Wine Spectator
This delivers almost unbridled plum sauce, blackberry preserve and melted licorice flavors, but keeps a smoldering edge for form while picking up alluring black tea and incense notes on the broad finish. There's a long echo of chocolate adding to this hedonist’s delight. Drink now through 2032.
WW 94
Wilfred Wong of Wine.com
COMMENTARY: My journey with the Caymus Vineyards Special Selection began with the 1975 vintage that I enjoyed in the late 1970s—that wine was released at $22 and remained as one of most remarkable wines in California history. Since that experience, I have made sure to follow this wine's path. The 2015 vintage shows the heritage of Napa Valley royalty. TASTING NOTES: This wine embodies the richness and structure that puts it among the world's top producers of Cabernet and Bordeaux styled wines. Its aromas and flavors of bright and bold black fruits, earth, and luxurious oak should make a lovely pairing mate with a thick grilled Porterhouse. (Tasted: March 8, 2019, San Francisco, CA)
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Caymus

Caymus

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Caymus, California
Caymus Winery Video

In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a bold plan and an uncharted future. They were a family of farmers with deep roots in the Napa Valley – in 1857, Chuck’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.

Today, Caymus Cabernet is one of the region’s most celebrated wines. Made from grapes farmed in 8 of Napa Valley’s 16 appellations, it has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as it is in maturity. Chuck Wagner continues to make two world-renowned Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection. Special Selection Cabernet Sauvignon is the only wine in the world to be honored twice as Wine Spectator magazine’s “Wine of the Year” for the 1984 and 1990 vintages. 

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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SOU928022_2015 Item# 502523

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