Caymus Special Selection Cabernet Sauvignon 2014

  • 93 Wilfred
    Wong
  • 91 Wine
    Spectator
  • 90 Wine
    Enthusiast
4.6 Fantastic (199)
2018 Vintage In Stock
229 99
OFFER 10% off your order of $99+
Ships today if ordered in next 8 hours
You purchased this 3/9/24
1
Limit Reached
You purchased this 3/9/24
Alert me about new vintages and availability
Caymus Special Selection Cabernet Sauvignon 2014 Front Bottle Shot
Caymus Special Selection Cabernet Sauvignon 2014 Front Bottle Shot Caymus Special Selection Cabernet Sauvignon 2014 Front Label Caymus Special Selection Cabernet Sauvignon 2014 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
15.2%

Features
Collectible

Great Gift

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

A rich, dense ruby color hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and creme de cassis. On the palate, the wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout the extracted and long finish. The texture is opulent and rich, yet has a velvety quality with supple density. Rich, fine-grained tannins are balanced with ripe fruit, acidity and oak.

Drink now until 2024, although, this wine should remain interesting until 2034 and beyond. Serve at 60°F. Decanting is not necessary.

Professional Ratings

  • 93
    A class effort, the rich and voluptuous 2014 Caymus Vineyards Special Selection Cabernet Sauvignon is an excellent effort from a very good to excellent vintage. This wine exhibits a fine mix of black fruits, sweet oak, and some savory spice notes. Its rich tannins suggest more time in the bottle is needed, yet it is almost too easy to consume now. Give it a decade or more, and it should be even more rewarding. (Tasted: August 23, 2017, San Francisco, CA)
  • 91
    Pure and rich, well-centered on melted black licorice, spice, cedar and dark berry flavors. Deep and complex, if short on finesse and grace, ending with musclebound tannins. Drink now through 2028.
  • 90
    Brawny tannins meet mild acidity in this powerful, rich wine that’s full-bodied and decadent. Chocolate, mocha and caramel notes are etched into its soft, rounded layers of generous red fruit.

Other Vintages

2018
  • 94 Wilfred
    Wong
  • 94 Wine
    Spectator
2017
  • 94 Wine
    Spectator
  • 93 Wilfred
    Wong
2016
  • 95 Wilfred
    Wong
  • 95 Wine
    Spectator
2015
  • 95 Wine
    Spectator
  • 94 Wilfred
    Wong
2013
  • 95 Wine
    Spectator
  • 92 James
    Suckling
  • 92 Wilfred
    Wong
2012
  • 98 Wilfred
    Wong
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
2011
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
2010
  • 98 Robert
    Parker
  • 96 Wine
    Spectator
  • 92 Wine &
    Spirits
2009
  • 97 Wine
    Enthusiast
  • 97 Robert
    Parker
  • 93 Wine
    Spectator
  • 91 Connoisseurs'
    Guide
2008
  • 98 James
    Suckling
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
  • 92 Connoisseurs'
    Guide
2007
  • 96 Wine
    Spectator
  • 95 James
    Suckling
  • 93 Robert
    Parker
2006
  • 94 James
    Suckling
  • 94 Wine
    Spectator
  • 92 Connoisseurs'
    Guide
2005
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
2004
  • 97 Wine
    Enthusiast
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
2003
  • 96 Robert
    Parker
  • 93 Wine
    Spectator
  • 93 Wine
    Enthusiast
  • 93 Wilfred
    Wong
  • 91 Wine &
    Spirits
  • 90 Connoisseurs'
    Guide
2002
  • 96 Robert
    Parker
  • 91 Wine
    Enthusiast
  • 91 Connoisseurs'
    Guide
2001
  • 96 Robert
    Parker
  • 93 Wine
    Spectator
  • 93 Wine
    Enthusiast
2000
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
1999
  • 95 Wine
    Spectator
  • 90 Robert
    Parker
1998
  • 91 Wine
    Spectator
1997
  • 94 Wine &
    Spirits
1995
  • 97 Wine
    Spectator
  • 90 Robert
    Parker
1994
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
1992
  • 94 Robert
    Parker
  • 90 Wine
    Spectator
1991
  • 99 Wine
    Spectator
1990
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
1989
  • 93 Wine
    Spectator
1988
  • 94 Wine
    Spectator
1987
  • 98 Wine
    Spectator
1986
  • 98 Wine
    Spectator
  • 94 Robert
    Parker
1985
  • 99 Wine
    Spectator
  • 95 Robert
    Parker
1984
  • 98 Wine
    Spectator
1983
  • 90 Wine
    Spectator
1982
  • 94 Wine
    Spectator
1981
  • 94 Wine
    Spectator
1980
  • 96 Wine
    Spectator
Caymus

Caymus

View all products
Caymus, California
Caymus Winery Video

Learn about Caymus: the history of the winery and its famed Cabernet Sauvignon.

History of Caymus


In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley – in 1857, Chuck Wagner’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.

Caymus Cabernet Sauvignon


Today, Caymus Cabernet is one of Napa Valley’s most celebrated wines. Made from grapes farmed in 8 of Napa Valley’s 16 appellations, the wine has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as it is in maturity. Chuck Wagner continues to make two world-renowned Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection. Caymus Special Selection Cabernet Sauvignon is the only wine in the world to be honored twice as Wine Spectator magazine’s "Wine of the Year" for the 1984 and 1990 vintages.
Image for  content section
View all products
Image for Napa Valley Cabernet Sauvignon content section
View all products

One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

DOC226434_2014 Item# 226434

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""