New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Caymus Special Selection Cabernet Sauvignon 2005
We are proud to offer limited amounts of the new release of Caymus Special Selection – dark and intense with deep, rich flavors of black currant, cherry, mocha and spice. A collectible masterpiece!
Only shipping discounts can be applied to this product, other promotional discounts do not apply.
The 2005 Cabernet Sauvignon Special Selection is made in the classic Caymus style that Chuck Wagner has perfected, seemingly so easily. It’s a big, ripe Napa Cabernet Sauvignon (as it should be) coming in at 15.2% natural alcohol. This has gorgeous notes of fig, plum, blackberry, cassis, with no real oak showing through, at least at age ten. Low in acidity, opulent, sexy and fresh, it is indeed a beverage of pleasure, and Chuck Wagner certainly knows how to deliver it in spades. This full-bodied, juicy Cabernet Sauvignon will age easily for another 10-15 years, but why wait? It is that stunning at present.
Firm, intense and well-structured, with a mix of spicy oak, red and black currant, mineral, sage and dusty berry. Turns elegant and refined, yet shows a sturdy backbone on the finish.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.
In the Glass
Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.
Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.
While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.