Caymus Special Selection Cabernet Sauvignon 2000 Front Label
Caymus Special Selection Cabernet Sauvignon 2000 Front Label

Caymus Special Selection Cabernet Sauvignon 2000

  • WE93
  • WS92
750ML / 0% ABV
Other Vintages
  • WS95
  • WW94
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  • WS94
  • RP96
  • WS93
  • WE93
  • WW93
  • W&S91
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  • CG91
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750ML / 0% ABV

Winemaker Notes

Opaque, dark black-cherry. Deep, generous aromas of black currants (cassis) and black cherries that promise sweet, mature fruit, interwoven with notes of anise, black licorice and vanilla. The wine enters the mouth with an explosive impression of richly ripe fruit, especially black currants and plums. This pure fruit essence forms a solid core that dominates the wine in its evolution in the mouth. Flavors of licorice and toasted spice as well as textural elements from the finely grained tannins and plush, fleshy mouthfeel envelop this core but never overcome it. The fruit flavors deepen and expand as the wine builds to a prolonged, weighty finish.

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast
A bright-edged wine, redolent of Bing cherry, raspberry, blackberry, anise, spice, cedar and herb flavors. Tannins are powdery, firm and ripe. They frame the wine in a toasty embrace, ending with a plush finish. Consistently a benchmark from the heartland of California Cabernet.
WS 92
Wine Spectator
Richly flavored and beautifully crafted, with well-defined currant, cassis, blackberry and plummy Cabernet flavors that are mouthcoating, finishing with intricate coffee, mocha and pencil lead flavors. Big, ripe tannins are firm but polished.
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Caymus

Caymus

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Caymus, California
Caymus Winery Video

In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a bold plan and an uncharted future. They were a family of farmers with deep roots in the Napa Valley – in 1857, Chuck’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.

Today, Caymus Cabernet is one of the region’s most celebrated wines. Made from grapes farmed in 8 of Napa Valley’s 16 appellations, it has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as it is in maturity. Chuck Wagner continues to make two world-renowned Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection. Special Selection Cabernet Sauvignon is the only wine in the world to be honored twice as Wine Spectator magazine’s “Wine of the Year” for the 1984 and 1990 vintages. 

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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MRF54570_2000 Item# 54570

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