Caymus Special Selection Cabernet Sauvignon 1990 Front Label
Caymus Special Selection Cabernet Sauvignon 1990 Front Label

Caymus Special Selection Cabernet Sauvignon 1990

  • RP94
  • WS93
750ML / 0% ABV
Other Vintages
  • WW95
  • WS95
  • WW94
  • WW93
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  • WE90
  • WS95
  • JS92
  • WW92
  • WW98
  • RP96
  • WS94
  • RP95
  • WS94
  • RP98
  • WS96
  • W&S92
  • WE97
  • RP97
  • WS93
  • CG91
  • JS98
  • RP94
  • WS94
  • CG92
  • WS96
  • JS95
  • RP93
  • JS94
  • WS94
  • CG92
  • RP96
  • WS94
  • WE97
  • RP96
  • WS94
  • RP96
  • WE93
  • WS93
  • WW93
  • W&S91
  • CG90
  • RP96
  • WE91
  • CG91
  • RP96
  • WS93
  • WE93
  • WS92
  • WS95
  • RP90
  • WS91
  • W&S94
  • WS97
  • RP90
  • RP95
  • WS93
  • RP94
  • WS90
  • WS99
  • WS93
  • WS94
  • WS98
  • WS99
  • RP95
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Winemaker Notes

The 1990 Cabernet Sauvignon-Special Selection appears to be the best Caymus has produced since 1986 and 1985. Two thousand, six-bottle cases will be released in February, 1994. The wine offers a saturated, dark purple color, and a rich, spicy, oaky nose backed up by generous quantities of jammy blackcurrants. Ripe, highly extracted, and full-bodied, with copious amounts of sweet tannin and layers of fruit, this is a knock-out, flamboyantly-styled Cabernet for drinking over the next 15 or more years.

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate
The 1990 Cabernet Sauvignon-Special Selection appears to be the best Caymus has produced since 1986 and 1985. Two thousand, six-bottle cases will be released in February, 1994. The wine offers a saturated, dark purple color, and a rich, spicy, oaky nose backed up by generous quantities of jammy blackcurrants. Ripe, highly extracted, and full-bodied, with copious amounts of sweet tannin and layers of fruit, this is a knock-out, flamboyantly-styled Cabernet for drinking over the next 15 or more years.
WS 93
Wine Spectator
Aging extremely well, this is rich, sleek and elegant, with a wide range of black cherry, anise, currant, plum and earth notes that offer depthand complexity, finishing in a long aftertaste. Tannins are softening.--California Cabernet retrospective.
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Caymus

Caymus

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Caymus, California
Caymus Winery Video

Learn about Caymus: the history of the winery and its famed Cabernet Sauvignon.

History of Caymus

In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley – in 1857, Chuck Wagner’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.

Caymus Cabernet Sauvignon

Today, Caymus Cabernet is one of Napa Valley’s most celebrated wines. Made from grapes farmed in 8 of Napa Valley’s 16 appellations, the wine has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as it is in maturity. Chuck Wagner continues to make two world-renowned Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection. Caymus Special Selection Cabernet Sauvignon is the only wine in the world to be honored twice as Wine Spectator magazine’s “Wine of the Year” for the 1984 and 1990 vintages.

Caymus Pronunciation

Kay-muh-ss

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BMT112324_1990 Item# 112324

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*New customers only. One-time use per customer. Order must be placed by 8/31/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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