Caymus Special Selection Cabernet Sauvignon (1.5 Liter Magnum) 2014 Front Label
Caymus Special Selection Cabernet Sauvignon (1.5 Liter Magnum) 2014 Front LabelCaymus Special Selection Cabernet Sauvignon (1.5 Liter Magnum) 2014 Front Bottle Shot

Caymus Special Selection Cabernet Sauvignon (1.5 Liter Magnum) 2014

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1500ML / 0% ABV
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4.5 28 Ratings
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4.5 28 Ratings
1500ML / 0% ABV

Winemaker Notes

A rich, dense ruby color hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and creme de cassis. On the palate, the wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout the extracted and long finish. The texture is opulent and rich, yet has a velvety quality with supple density. Rich, fine-grained tannins are balanced with ripe fruit, acidity and oak.

Drink now until 2024, although, this wine should remain interesting until 2034 and beyond. Serve at 60°F. Decanting is not necessary.

Critical Acclaim

All Vintages
WW 93
Wilfred Wong of Wine.com
A class effort, the rich and voluptuous 2014 Caymus Vineyards Special Selection Cabernet Sauvignon is an excellent effort from a very good to excellent vintage. This wine exhibits a fine mix of black fruits, sweet oak, and some savory spice notes. Its rich tannins suggest more time in the bottle is needed, yet it is almost too easy to consume now. Give it a decade or more, and it should be even more rewarding. (Tasted: August 23, 2017, San Francisco, CA)
WS 91
Wine Spectator
Pure and rich, well-centered on melted black licorice, spice, cedar and dark berry flavors. Deep and complex, if short on finesse and grace, ending with musclebound tannins. Drink now through 2028.
WE 90
Wine Enthusiast
Brawny tannins meet mild acidity in this powerful, rich wine that’s full-bodied and decadent. Chocolate, mocha and caramel notes are etched into its soft, rounded layers of generous red fruit.
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Caymus

Caymus

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Caymus, California
Caymus Winery Video

Learn about Caymus: the history of the winery and its famed Cabernet Sauvignon.

History of Caymus

In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley – in 1857, Chuck Wagner’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.

Caymus Cabernet Sauvignon

Today, Caymus Cabernet is one of Napa Valley’s most celebrated wines. Made from grapes farmed in 8 of Napa Valley’s 16 appellations, the wine has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as it is in maturity. Chuck Wagner continues to make two world-renowned Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection. Caymus Special Selection Cabernet Sauvignon is the only wine in the world to be honored twice as Wine Spectator magazine’s “Wine of the Year” for the 1984 and 1990 vintages.

Caymus Pronunciation

Kay-muh-ss

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YNG450960_2014 Item# 256558

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