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New Customers Save $20 off $100+* with code JANNEW20

New Customers Save $20* with code JANNEW20

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Caymus Napa Valley Cabernet Sauvignon 2006

Cabernet Sauvignon from Napa Valley, California
  • WS92
0% ABV
  • RP94
  • WW91
  • RP94
  • WW91
  • WS90
  • RP94
  • WS92
  • WW90
  • RP96
  • WW92
  • WS91
  • WS92
  • RP90
  • RP94
  • WS92
  • WE92
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  • WS93
  • WS92
  • WS92
  • CG91
  • WE95
  • RP92
  • WS92
  • WE94
  • WS93
  • RP96
  • WS93
  • WE90
  • WS92
  • WE93
  • WS92
  • WS91
  • WE91
  • WS90
  • WS92
  • WS95
  • RP91
  • WS90
  • WS93
  • RP90
  • RP90
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4.8 8 Ratings
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4.8 8 Ratings
0% ABV

Winemaker Notes

Powerful aromas of ripe blackberry and dark cherry, with notes of vanilla, cocoa and rose petal. In the mouth, the wine exudes richness and a finely-grained "cocoa" texture, with low acidity expressing breadth and richness on the palate. Flavors of chocolate, dark berry fruits and the classic cabernet cassis are supported by the texture of fine-grained tannins.

Our 2006 bottling of Napa Valley Cabernet Sauvignon is dark, opulent and supple, and clearly expresses the Caymus style.

Critical Acclaim

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WS 92
Wine Spectator
Full-blown, ripe and rich, with intense and sharply focused dried currant, wild berry and blackberry fruit that’s still fairly tannic at this stage. Ends with a long, persistent finish.
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Caymus

Caymus

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Caymus, Napa Valley, California
2006 Napa Valley Cabernet Sauvignon
As the Wagner family celebrated the 40th anniversary of Caymus Vineyards in 2012, they thought back to 1972 which Charlie Wagner, Lorna Belle Glos Wagner and their son, Chuck, built their winery among the vines planted on the family's ranch in Rutherford, California - the center of the Napa Valley. In 1975, the Wagners produced their first Special Selection Cabernet Sauvignon, which remains the only wine to have twice been named Wine Spectator's "Wine of the Year" (1984 and 1990 vintage).

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

LIT95850_2006 Item# 95850

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