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Caymus Napa Valley Cabernet Sauvignon 1998

Cabernet Sauvignon from Napa Valley, California
  • WS91
0% ABV
  • RP94
  • WW91
  • RP94
  • WW91
  • WS90
  • RP94
  • WS92
  • WW90
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Currently Unavailable $125.00
Try the 2015 Vintage 79 99
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Winemaker Notes

The harvest produced red wines of dark garnet color and high quality, with a redolence-suggesting classic Napa Cabernet. For the final month of harvest, daily data, collected in Rutherford, California, reflects extraordinary weather conditions during final stages of grape maturation. These near-perfect conditions allowed all blocks of this late-ripening varietal to mature fully. To me, this wine is highly reminiscent of the 1987 - a wine of opulence that was consumed early on and still holds its vibrancy today. 88% Cabernet Sauvignon, 10% Merlot and 2% Cabernet Franc comprise the blend of this vintage.

Critical Acclaim

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WS 91
Wine Spectator
Rich and exotic, with layers of currant, black cherry, espresso, mocha, mineral and herb. Turns supple, all the while maintaining its firm and youthful tannic structure.
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Caymus

Caymus

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Caymus, , California
Caymus
As the Wagner family celebrated the 40th anniversary of Caymus Vineyards in 2012, they thought back to 1972 which Charlie Wagner, Lorna Belle Glos Wagner and their son, Chuck, built their winery among the vines planted on the family's ranch in Rutherford, California - the center of the Napa Valley. In 1975, the Wagners produced their first Special Selection Cabernet Sauvignon, which remains the only wine to have twice been named Wine Spectator's "Wine of the Year" (1984 and 1990 vintage).

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

JSV37403_1998 Item# 37403

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