Winemaker Notes
The deep soils and high altitude impart freshness and delicate flower aromas. Very aromatic, with spicy black fruit notes and moderate acidity. Fortuna Terrae is elegant, rounded, and smooth.
Professional Ratings
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James Suckling
Deep brooding nose with a touch of cocoa powder to the deep, fresh blueberries, chiles and chocolate. Impeccable chalky tannins confer structure and resolve. Full-bodied but super fresh and bright, with a long, long finish. Need two or three years at least to let complexity come through. 100% whole cluster. Drink from 2027.
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Jeb Dunnuck
From a particular parcel of the vineyard special for its deep soils, white stones, and south-facing exposures, the medium to full-bodied 2022 Malbec Fortuna Terrae Adrianna Vineyard offers a wealth of high-toned red fruit, subtle spice, and graphite components, given 100% whole-cluster fermentation to highlight its natural acidity. After extended cold maceration to boost its invitingly floral, earthy aromatics, it aged 14-18 months in French oak barrels, some of them larger format.
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Vinous
The 2022 Malbec Adrianna Vineyard Fortuna Terrae was planted in 1992 at 1,340 meters above sea level on calcareous soils. Purple in hue, it features intense aromas of blackberry, plum and lavender, alongside notes of licorice. Dry and juicy, the compact palate is enhanced by elevated acidity, creating a balanced mouthfeel that lingers with floral and blackberry tones. The overall aesthetic is slightly raw with a chalky nuance, delivering delicate yet intense flavors. Fortuna Terrae embodies the character of a high-elevation Malbec.
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Robert Parker's Wine Advocate
The 2022 Adrianna Vineyard Malbec Fortuna Terrae is pure, floral, herbal and elegant on the nose, followed by a svelte, soft and richly textured palate enlivened with an increasingly electric core of acidity. It concludes with a solid, vibrant finish framed by refined, discreet tannins, gradually gaining length and dimension with time in the glass. This is a fantastic cornerstone of the upper echelon of Catena Zapata Malbecs and a lovely midpoint between the more lifted and ethereal River and the more sumptuous Mundus Bacillus Terrae bottlings.
Rating: 96+ -
Wine Spectator
This elegant version leads with fresh lilac and mineral aromas. The palate is polished yet defined, with precise mineral tension to the generous core of cherry and Santa Rosa plum flavors. Subtle guava details chime in and everything seems to swell midpalate around fresh acidity and carry onto the finish around fine tannins. Drink now through 2040.
Bodega Catena Zapata is one of Argentina's high-altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to export a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high-altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.