Catena Zapata Adrianna Vineyard Fortuna Terrae Malbec 2018  Front Label
Catena Zapata Adrianna Vineyard Fortuna Terrae Malbec 2018  Front LabelCatena Zapata Adrianna Vineyard Fortuna Terrae Malbec 2018  Front Bottle Shot

Catena Zapata Adrianna Vineyard Fortuna Terrae Malbec 2018

  • JS98
  • RP97
  • WS96
  • W&S91
750ML / 13.9% ABV
Other Vintages
  • RP98
  • JS98
  • WS95
  • RP97
  • JS96
  • W&S92
  • JS97
  • WS95
  • RP95
  • JS98
  • RP96
  • D95
  • WS95
  • JD94
  • RP96
  • JS96
  • WW94
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750ML / 13.9% ABV

Winemaker Notes

Fortuna Terrae means luck of the land in Latin, and indeed, our vines from this parcel of the Adrianna Vineyard are lucky. The deep loamy soils are home to many varieties of native grasses which prevent erosion and attract benefic insects, singing birds and mountain foxes. Because of the freshness imparted by the deep soils and high altitude, the wines of Fortuna Terrae have optimal acidity and delicate flower aromas. It is best to enjoy this wine a few years or decades after harvest.

Critical Acclaim

All Vintages
JS 98
James Suckling
The aromatics here really seduce you with their blackberry and dried-strawberry notes and undertones of wet earth, green tea, dried flowers, stones and dust. Full bodied, tight and very focused with similarly complex character on the palate. More muscle than many previous vintages of this. Extremely long and juicy. Needs at least four or five years to come together.
RP 97
Robert Parker's Wine Advocate
The 2018 Adrianna Vineyard Fortuna Terrae comes from deeper soils with clay and limestone planted in 1992 in Gualtallary. The grapes were picked a little later in 2018, as they had higher yields, to achieve better acidity. It fermented with 50% full clusters in 225-liter oak barrels and 500-liter roll fermentors and matured in French oak barrels for 18 months. It reveals some austerity and subtle aromas, red and black fruit, some spice and a medium to full-bodied palate with good tension and some austerity, developing a shy note of thyme after some time in the glass. It's very balanced and tasty. 5,040 bottles were filled in October 2019.
WS 96
Wine Spectator

A pure and minerally style, with concentrated dark cherry, currant and blackberry flavors that are backed by fresh acidity and lithe tannins. The fresh finish is powerfully elegant, lingering with rich spice and savory accents. Drink now through 2028.

W&S 91
Wine & Spirits

Nicolás Catena planted the Adrianna vineyard in 1992, where this wine grows in a 12-acre plot of deep loamy soils at 4,482 feet above sea level. The wine’s alcohol hasn’t quite integrated with the pale violet florals, blueberry-skin tannins and toasted-oak flavors. It’s silky, but not heavy, and some air reveals fresher facets, like crunchy raspberry, suggesting that the wine would improve with a few more years in the cellar.

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Catena

Catena

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Catena, South America
Catena Laura Catena and the History of Malbec Winery Video

Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.

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Uco Valley Wine

Mendoza, Argentina

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With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.

This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

STC700132_2018 Item# 780774

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