Catena Zapata Adrianna Vineyard Fortuna Terrae Malbec 2014  Front Label
Catena Zapata Adrianna Vineyard Fortuna Terrae Malbec 2014  Front LabelCatena Zapata Adrianna Vineyard Fortuna Terrae Malbec 2014 Front Bottle Shot

Catena Zapata Adrianna Vineyard Fortuna Terrae Malbec 2014

  • JS98
  • RP96
  • D95
  • WS95
  • JD94
750ML / 13.5% ABV
Other Vintages
  • RP97
  • JS96
  • W&S92
  • JS97
  • WS95
  • RP95
  • TA95
  • RP96
  • JS96
  • WW94
  • JS100
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750ML / 13.5% ABV

Winemaker Notes

Fortuna Terrae means luck of the land in Latin,and indeed, the vines from this parcel of the Adrianna Vineyard are lucky. The loamy soils are home to many varieties of native grasses which prevent erosion and attract insects, singing birds and mountain foxes. Because of the freshness imparted by the deep soils and high altitude, the wines of Fortuna Terrae have optimal acidity and delicate flower aromas. It is best to enjoy this wines a few years or decades after harvest.

Over the years, Nicolás Catena Zapata discovered the influence altitude has on fruit quality. As one climbs the altitudes of the Andes the average temperature decreases and the amplitude between day and night temperatures increases. Named after Nicolás Catena Zapata’s youngest daughter, the Adrianna Vineyard is located at almost 5,000 feet elevation in Mendoza.

Critical Acclaim

All Vintages
JS 98
James Suckling
This is another phenomenal Fortuna Terrae that just rolls across the palate with amazingly complex and beautiful fruit. Full body yet tight and refined. Berry, light meat, mushroom and truffle character. Made from organically grown grapes. Love now.
RP 96
Robert Parker's Wine Advocate
The 2014 Adrianna Vineyard Fortuna Terrae is from slightly deeper soils of the Adrianna vineyard in Gualtallary at 1,340 meters in altitude, and it is the "less" expensive of the three Adrianna bottlings. All of these wines ferment in 225- and 500-liter oak barrels and are aged in French barrels for 24 months. This is the one with more exuberant and floral aromas, open and showy within the austere style of the vineyard and the year. This is also the more open of the three. The palate reveals a silky texture with very fine tannins and great freshness. 6,000 bottles produced. it was bottled in July 2016.
D 95
Decanter
From the chalkiest soils of the high Adrianna Vineyard, this seems to have been made of stones rather than grapes. An intense minerality is accompanied by floral details in a firm, intense structure. A long and profound red. Two years in French oak.”
WS 95
Wine Spectator
A big and rich-tasting red, balanced and sumptuous, with concentrated dark currant, olive and dried blackberry flavors. Chocolate and Asian spice notes fill the powerful finish, which features accents of black licorice. Drink now through 2024
JD 94
Jeb Dunnuck
From a high elevation site (5,000 feet above sea-level) of limestone and clay soils, planted in 1992, the 2014 Malbec Fortuna Terrae Adrianna Vineyard was aged two years in French oak, followed by two years in bottle. It has a more powerful, primary style in its blueberry, blackberry, river rock, and violet aromas and flavors, yet opens up beautifully with time in the glass and, even at this young age, offers terrific complexity and nuances. Offering up full-bodied richness and depth, notable freshness and purity, and rock-solid underlying structure, it will benefit from 2-4 years of bottle age and keep for 15-20 years.
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Catena

Catena

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Catena, South America
Catena An Introduction to the Adrianna Vineyard Winery Video

Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.

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Uco Valley Wine

Mendoza, Argentina

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With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.

This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

STC494045_2014 Item# 434728

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