Winemaker Notes
Professional Ratings
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Vinous
The 2019 Malbec Catena Alta is a blend of grapes from vineyards in Luján de Cuyo and the Uco Valley ranging in height from 3100 to 4900 feet above sea level and was aged for 18 months in varied use French barrels. The complex aromatic profile features ripe plum and blueberry with jam and hints of lavender, violet, mint and cedar along with a whiff of toast. In the mouth, it’s rich but precise with fine tannins and a juicy packaged freshness that keep things taut and gentle as part of a good, comfortable structure. The vigor and structure counterbalance one another to deliver energy and persistence in a deliciously classical Malbec.
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James Suckling
Violets, purple plums, currants, nutmeg, lemon zest, walnuts and star anise on the nose. It’s medium-bodied with firm, very fine tannins. Vibrant and energetic. Plenty of tension. Sustainable. Drink or hold.
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Robert Parker's Wine Advocate
The 2019 Catena Alta Malbec transported me to the spirit of the 2016, both cool vintages. It's a blend of grapes from different vineyards that were harvested at different times to ensure optimal natural acidity and moderate alcohol levels. Whole berries are hand-loaded into small-format fermentation bins and 225- to 500-liter barrels. It shows precision and is clean, floral and really elegant, a little closed at first. The palate reveals a very fine thread, satin-like tannins and lively acidity with some blood orange hints. This is phenomenal.
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Wine Spectator
Silky smooth in texture, with a loam and forest floor cast to the black cherry and wild strawberry flavors, adding pepper and floral details around suave tannins.
Bodega Catena Zapata is one of Argentina's high-altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to export a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high-altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.