Winemaker Notes
Catena Alta Malbec shows a deep violet color, with blue reflections. The nose is elegant and complex with ripe red and black berry fruits, notes of violets and lavender and a touch of leather, spice and vanilla flavors. The palate is full and rich with soft and sweet tannins and a silky, smooth structure. Multiple layers of rich cassis, black currant and blackberries are interwoven with hints of licorice and black pepper. Its lengthy finish is marked by wonderful minerality, finely grained tannins and lively acidity.
Professional Ratings
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James Suckling
Ripe and racy fruit full of dried strawberries, cherries and some sweet spices. Juicy and generous on the medium-bodied palate with some sappy, sweet fruit. Firm but approachable.
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Robert Parker's Wine Advocate
The perfumed and floral 2020 Catena Alta Malbec is serious and keeps the balance and poise in this warm and challenging year of the pandemic. It's ripe without excess at 13.8% alcohol and has mellow acidity, coming through as serious and balanced in the palate, with abundant, fine-grained tannins and a tasty and long finish. It's a serious Malbec that overdelivers for the conditions of the year.
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Wine Spectator
Gorgeous and elegantly layered, with orange peel, hibiscus and hints of river mint as the entry to red currant and wild strawberry flavors, which are enlivened by a crunchy base of mineral acidity that allows the core flavors to spread out and linger around suave tannins.
Bodega Catena Zapata is one of Argentina's high-altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to export a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high-altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.