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Flat front label of wine

Catena Alta Cabernet Sauvignon 2010

Cabernet Sauvignon from Mendoza, Argentina
  • RP92
14% ABV
  • V92
  • RP91
  • JS91
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14% ABV

Winemaker Notes

Catena Alta Cabernet Sauvignon presents a dark, opaque violet color with blackish tones. It is a very intense and concentrated wine with ripe black fruit flavors, hints of fresh herbs and sweet spice and layers of leather and cigar box from the French oak barrels. Finely integrated tannins give the wine structure and bright, lively acidity.

Pair with steak, Slow-cooked beef, and pasta with meat sauce.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2010 Catena Alta Cabernet Sauvignon contains 12% of whole-cluster Cabernet Franc and the grapes are sourced from the vineyards of La Piramide around their impressive winery in Agrelo, Nicasia at 1,095 meters altitude in Altamira in the Uco Valley and Domingo. 2010 is a fresh and balanced vintage and this wine, which fermented in used 225-liter barrels, reflects it very well: is very fresh, with a strong herbaceous note of mint, very intense but the aromas are really more about the soil and less about the fruit, which gives it a serious character, a Cabernet no doubt helped by the addition of Cabernet Franc, with great acidity and a fine texture. A superb wine. Drink 2015-2020. Rating: 92(+) Points.
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Catena

Catena

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Catena, Mendoza, Argentina
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Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to export a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.

By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza is divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley—two sources of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec, originally a Bordelaise variety brought to Argentina by the French in the mid-1800s. Here it found success and renown it never could have achieved in its homeland due to its struggle to ripen fully in finicky climates. Cabernet Sauvignon, Syrah, Merlot, and Pinot Noir are all widely planted here as well (and often blended with one another. The best white wines are made from Chardonnay, and there are excellent examples to be found as well from Torrontés, Sauvignon Blanc, and Sémillon.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

WBO30098583_2010 Item# 126199