Castiglion del Bosco Dainero 2011 Front Label
Castiglion del Bosco Dainero 2011 Front Label

Castiglion del Bosco Dainero 2011

  • JS92
750ML / 13.5% ABV
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  • JS93
  • JS92
  • JS93
  • JS92
  • JS92
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  • WS90
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750ML / 13.5% ABV

Winemaker Notes

Dainero is composed predominantly of Merlot grapes and aged in barrels for a period of six months. A complex wine full of fruity and spices, full and round on the palate.

Excellent with pasta dishes with meat sauces and tomatoes, red meat and medium aged cheeses.

Critical Acclaim

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JS 92
James Suckling
This is really beautiful with gorgeous sexy ripe fruit and chocolate character. It's a beautiful combination of fruit and wood. Full and velvety textured with a rich and intense finish. Made from 90% Merlot and 10% Sangiovese... from a top Brunello producer.
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Castiglion del Bosco

Castiglion del Bosco

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Castiglion del Bosco, Italy
Castiglion del Bosco Winery Video

Situated in the province of Siena where the renown area of "Brunello di Montalcino" is found, Castiglion del Bosco encompasses approximately 4,450 acres of land, 125 of which are vineyards with plans to plant 15 more acres. The farm is located between the historic towns of Buonconvento and Montalcino. Given the truly magnificent geographical position of the estate, perched on a hill looking down onto the surrounding valleys, exposure is optimal resulting in wines of excellent quality. These are very exciting wines, new and classic at the same time.

Castiglion del Bosco was the first to produce and bottle Brunello di Montalcino in the sixties and today represents one of the most important properties of this region. Plans are currently underway to produce new wines and expand the existing cellar. This estate prides itself on the highest level of quality combined with respect for tradition. Claudio Basla, from Altesino, also consults at Castiglion del Bosco insuring the same levels of quality that we have always enjoyed from that estate.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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CGM21617_2011 Item# 125183

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