Castiglion del Bosco Dainero 2010 Front Label
Castiglion del Bosco Dainero 2010 Front LabelCastiglion del Bosco Dainero 2010 Front Bottle ShotCastiglion del Bosco Dainero 2010 Back Bottle Shot

Castiglion del Bosco Dainero 2010

  • WS90
750ML / 13.5% ABV
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  • JS93
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3.1 15 Ratings
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3.1 15 Ratings
750ML / 13.5% ABV

Winemaker Notes

The color is ruby red with violet hues, while on the nose it is rich in spicy and fruity notes; in the mouth it is rich and round. Its unique versatility makes it suitable for everyday drinking.

Critical Acclaim

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WS 90
Wine Spectator
Plum and blackberry flavors show herb and spice accents in this firmly structured red. The tannins dominate the finish now, yet there's plenty of sweet fruit. Best from 2014 through 2022.
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Castiglion del Bosco

Castiglion del Bosco

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Castiglion del Bosco, Italy
Castiglion del Bosco Winery Video

Situated in the province of Siena where the renown area of "Brunello di Montalcino" is found, Castiglion del Bosco encompasses approximately 4,450 acres of land, 125 of which are vineyards with plans to plant 15 more acres. The farm is located between the historic towns of Buonconvento and Montalcino. Given the truly magnificent geographical position of the estate, perched on a hill looking down onto the surrounding valleys, exposure is optimal resulting in wines of excellent quality. These are very exciting wines, new and classic at the same time.

Castiglion del Bosco was the first to produce and bottle Brunello di Montalcino in the sixties and today represents one of the most important properties of this region. Plans are currently underway to produce new wines and expand the existing cellar. This estate prides itself on the highest level of quality combined with respect for tradition. Claudio Basla, from Altesino, also consults at Castiglion del Bosco insuring the same levels of quality that we have always enjoyed from that estate.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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SOU336831_2010 Item# 121898

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