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Flat front label of wine

Castello Monaci Acante Fiano 2014

Other White Wine from Italy
  • WS88
12.5% ABV
All Vintages
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12.5% ABV

Winemaker Notes

The 2014 Acante Fiano is straw yellow in color with a tropical nose of pear, pineapple and honey. On the palate the wine is fresh and lively with well balanced notes of fresh fruit and hazelnut.

Critical Acclaim

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WS 88
Wine Spectator
A perfumed white, with hints of honeysuckle and lychee wafting through the zesty palate of green melon, creamed apple, Thai basil and pickled ginger. Light- to medium-bodied and fresh, offering a juicy finish. Drink now through 2018.
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Castello Monaci

Castello Monaci

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Castello Monaci, Italy
Image of winery
Castello Monaci has a big “M,” as a symbol. It is a new brand which stands for the union of the work of man with that of the sun. More than the sum of two parts, Castello Monaci is a unique, new whole. Not far from the town and the sea, on the road from Lecce to Taranto, at the gates of Salice Salentino surrounded by centuries-old vegetation, are located 150 hectares: the vineyards of Castello Monaci. It is a place where modernity and tradition meet.

The choice of grape varieties is a combination of local viticultural tradition–indigenous Negroamaro, Primitivo and Malvasia Nera–with scientific vineyard management through a careful selection of clones and root stocks. The tufa (‘rocks’) of local soils contribute structure to the wine, aid in drainage for the vines, and reflect the light, helping the sun’s work for the vines. Dug out of subterranean rock, the geometric-shaped cellar houses 1,000 barriques and modern temperature-controlled systems that allow small parcels of grapes to be vinified separately.

Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular, complex and age-worthy wines. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.

Other White Wine

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Beyond the usual suspects, there are hundreds of white grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.

BEE6890845_2014 Item# 146506