Castellani Sangiovese 2014
Delicious with Pasta dishes, Pizza, grilled vegetables, game meat, Fiorentina steak
The Castellani Family produce classic wines in Tuscany since more than 150 years. Every generation continually experiment with their vineyards and cellars in order to select the best Tuscan wines to be bottled under the family brand.
Exporters of wine since 1903, the Castellani family have founded their high-quality wines on the belief that "the quality of the wine starts in the vineyard". For the past 25 years, the family has worked hard to refine the soil types and microclimates that enhance their 'great Tuscan vines', investing in research and new technologies to ensure the Castellani name continues to be associated with 'memorable wines'.
As a warm breeze rustles new sprouts, the picturesque Tyrrhenian Sea serves as the backdrop for rolling hills of grapevines that spread as far as the eye can see. There are many ways to describe the illustrious Central Italian wine region known as Tuscany, but Piergiorgio Castellani and his family use only one word: home. The Castellani family has lived and produced wines for over a century in Tuscany, where the craft of winemaking has been honed and passed down for generations.
A believer in maintaining the balance between nature and the modern world, Piergiorgio and his family reside in the middle of one of his vineyards, which helps influence the personal closeness he feels to the wine his family makes. “I think this is the best way to certify the quality of what you produce; is when you live in the cultivation that you farm,” he says. The special conditions, both climatic and cultural, that exist in Tuscany already offer everything a winemaker needs, but that could quickly change if the land they cultivate is not cared for.
It’s this 360-degree commitment to the environment that enables Piergiorgio to produce high-quality wines year after year. He renounces using chemical treatments and is continually updating his vineyards to maintain organic and natural farming techniques. This confluence between traditional winemaking practices, modern technological advances, and a deep reverence and appreciation for nature fuels the Castellani family’s continued success in producing incredible, robust Italian wines.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.