Winemaker Notes
Intense ruby red. Intense notes of fruit, plum and blackberry bramble, with a slight hint of cherry followed by a characteristic scent of violets, strawberries and pepper. Red fruits mingle with sweet woody notes. Warm, beautiful texture is characterized by vigorous but delicate tannins.
Ideal with pasta dishes, pizza, grilled vegetables, game, and Florentine steak.
Professional Ratings
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James Suckling
Ripe red and dark berries and hints of hibiscus, sweet spices and cedar on the nose. Medium-bodied, succulent and fruity, with crunchy, rather supple tannins. Good concentration and length. Fresh and minerally.
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Wilfred Wong of Wine.com
The 2020 Castellani SANGIOVESE TOSCANA shows a light red to medium ruby color; fragrant spices and ripe raspberry notes jump from the glass; silky on the palate with a smooth, easy flow; lively berry flavors keep it fresh and engaging; finishes soft, playful, and ready for another sip; ideal with a Tuscan chicken salad—grilled chicken tossed with cannellini beans, cherry tomatoes, arugula, olives, and a bright lemon-olive oil dressing—where the wine’s fresh acidity and gentle structure echo the dish’s lightness, letting the savory herbs and juicy textures shine without overwhelming the palate. (Tasted: April 6, 2026, San Francisco, CA)
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.