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Canals Canals Brut Cava Classic

Non-Vintage Sparkling Wine from Penedes, Spain
    11.5% ABV
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    11.5% ABV

    Winemaker Notes

    A delicious, bubbly blend reminiscent of fresh lemon zest and ripe green apple. Elegant and lithe on the palate, from a classic blend of Parrellada, Macabeo, & Xarelo. Finishes long and clean.

    Enjoy on its own or pair with fried seafood, tapas, sushi, or creamy cheeses.

    Critical Acclaim

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    Canals Canals

    Canals Canals

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    Canals Canals, Penedes, Spain
    Image of winery
    Founded in 1903 by Miquel Canals Olle, Canals Canals is a family cava house and private museum “Cava Museu" located in Castellvi de Rosanes, a small village in the wine-growing region of the Penedes DO. The Cava museum is the only private museum, which brings together a collection of more than 2,500 exhibits collected from vineyards, wines and cavas from around the world dating back to the 4th century BC. Canals Canals is one of the last standing 100% estate grower cava producers in the Penedes region. Winemaking leadership is lead by Ramon Canals, the grandson of the estate’s founder. Canals Canals practices organic viticulture.

    A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan) for high quality reds and rosès.

    Champagne & Sparkling

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    Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

    The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

    SWS316057_0 Item# 141296