Brundlmayer Zobinger Heiligenstein Riesling 2016 Front Label
Brundlmayer Zobinger Heiligenstein Riesling 2016 Front LabelBrundlmayer Zobinger Heiligenstein Riesling 2016  Front Bottle Shot

Brundlmayer Zobinger Heiligenstein Riesling 2016

  • RP93
750ML / 12.5% ABV
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  • WE94
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750ML / 12.5% ABV

Winemaker Notes

The entry to a lofty world of greatness, this “basic” wine from a truly great Riesling vineyard. The ’16 emphasizes a mid-range, toasted nutmeg and cinnamon, trumpet mushrooms just as they start to caramelize in the pan; the top notes are a bit nebulous but the mineral is more tangible. Lovely now, this wine is very much en-route.

Harvested in the end of October Fermented in stailnless steel with natural yeasts. Half raised in stainless steel while the other half was aged for 5 months in large Austrian oak casks on the fine lees prior to bottling.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Sourced from the younger, 15- to 35-year-old vines, the 2016 Ried Zöbinger Heiligenstein 1ÖTW Riesling has a super clear, deep and flinty bouquet of super precise and well concentrated citrus fruits. Fermented in stainless steel and bottled without any further movements, this is a highly elegant, gorgeously fresh and finessed dry Heiligensten that is pure, mineral and salty as well as intense and long, with lovely marjoram flavors. A great dry Riesling!
Range: 92-93
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Brundlmayer, Other Europe
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The Weingut Bründlmayer is situated in Langenlois, some 70 km north-west of Vienna, upstream along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenlois Arena. The wines are characterised by a combination of hot days and cool nights, the meeting of the Danube and Kamp valleys, and the geological and climatic diversity of the vineyards.

The winery includes the family dwelling, a cellar equipped with best available technology and a heuriger which is open almost all year round and where all wines can be tasted in a convivial atmosphere. The family members and a committed, enthusiastic workforce devote care and attention to the vinification of the hand-picked grapes.

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SRKATBMY2216_2016 Item# 514401

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