Brundlmayer Alte Reben Gruner Veltliner 2015
Very versatile with food -- matches ideally with classic Austrian cuisine, such as Tafelspitz, Backhendl (Austrian fried Chicken), Wiener Schnitzel, or vegetables. When a bit more matured (3-5 years), try pairing with gratins, smoked salmon and trout, and Pan-Asian dishes.
Critical AcclaimAll Vintages
The Weingut Bründlmayer is situated in Langenlois, some 70 km north-west of Vienna, upstream along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenlois Arena. The wines are characterised by a combination of hot days and cool nights, the meeting of the Danube and Kamp valleys, and the geological and climatic diversity of the vineyards.
The winery includes the family dwelling, a cellar equipped with best available technology and a heuriger which is open almost all year round and where all wines can be tasted in a convivial atmosphere. The family members and a committed, enthusiastic workforce devote care and attention to the vinification of the hand-picked grapes.