Winemaker Notes
Bricco Ambrogio is a Barolo of great elegance. The vineyard has a perfect exposure to the sun and a hot microclimate where Nebbiolo clusters are always picked earlier and can differentiate themselves in the rainier and cooler vintages. This Barolo shows warm and open perfumes, tending to ripe fruits and spices notes. The palate captures the attention for the structure that lean on silky and enjoyable tannins.
Pair with rich dishes such as mains with meat, game, stew and matured cheese.
Professional Ratings
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James Suckling
Beautiful nose with cherries, raspberries, dried orange peel, red spices and rose hips on offer. Bright and delicious on the palate with medium body and very fine and smooth tannins.
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Robert Parker's Wine Advocate
Playing up its home field advantage, the Bruna Grimaldi 2020 Barolo Bricco Ambrogio draws its fruit from the village of Roddi, where this winery is located. This is an accessible Barolo that is drinking nicely right now. It shows a fine texture with silky tannins that cede to dark fruit, iron ore and flaky mica stone.
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Wine Spectator
The fruit and balsamic elements merge effortlessly in this elegant version. Cherry, strawberry, white pepper, eucalyptus and iron flavors prevail. Its tannins are firm, with vibrant acidity driving the long finish. Best from 2028 through 2045. 426 cases made, 55 cases imported.
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Vinous
The 2020 Barolo Bricco Ambrogio is a dense, imposing wine. It possesses good depth but doesn’t quite have the sense of movement and energy that runs through the best wines here. As a result, the 2020 feels a bit monolithic. Dark cherry fruit, leather, spice, dried herbs and menthol build into the somber, somewhat virile finish.
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Wine Enthusiast
The nose is brimming with candied red fruits, accompanied by an abundance of fresh green herbs and a hint of pine. On the palate, the wine is mouthfilling, with present tannins that provide structure and support. The red fruits are tart yet warm and juicy, creating a delightful interplay of flavors. An array of sweet spices, reminiscent of a well-crafted tea blend, adds complexity to the wine. The finish is lifted and refreshing.
Growing grapes and crafting high quality wines have always been Bruna Grimaldi’s family tradition. Born and raised in the hills that link Grinzane Cavour to Serralunga d’Alba, in the heart of Langhe, Unesco World Heritage, Bruna Grimaldi is a small family-owned winery that since the early 60s produce authentic and terroir-driven wines. Careful work in the vineyard, commitment in the winery, respect for the environment are key aspects of Bruna Grimaldi’s philosophy: a passion for wine that has been handed down for decades in Langhe region where the best plots are selected for the production of Barolo. This history talks about the territory, in full respect of the tradition.
The estate farms organically 14ha (34 acres) of vineyards in the Barolo region and in the neighbouring villages. Bruna and her husband Franco have been recently joined by their son Simone, enologist, and Martina, who both proudly represent the fourth generation and whose aim is to continue the family tradition of producing soulful wines.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.
There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.
On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.
The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.