Bruna Grimaldi Barolo Bricco Ambrogio 2013 Front Label
Bruna Grimaldi Barolo Bricco Ambrogio 2013 Front LabelBruna Grimaldi Barolo Bricco Ambrogio 2013 Front Bottle Shot

Bruna Grimaldi Barolo Bricco Ambrogio 2013

  • WE93
  • JS91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

An intense garnet red, brilliant and with orange highlights. Ample and intense on the nose with notes of violets, pepper, raspberries, and dried roses along with the typical notes of tar. Full, firm, long and elegant on the palate.

Pair with roasts, game, full-flavored cheese, chocolate.

Critical Acclaim

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WE 93
Wine Enthusiast
Fragrant and refined, this shows enticing aromas of wild herb, rose petal, dark spice, red berry and a whiff of camphor. Luminous and elegant, the vibrant palate has juicy Marasca cherry, cranberry, star anise and white pepper while bright acidity and taut polished tannins provide the framework. It's still young but already possesses terrific poise. Drink 2021–2033.
JS 91
James Suckling
Aromas of cherries and raspberries with hints of cedar and smoke follow through to a medium body, firm tannins and a fresh finish.
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Bruna Grimaldi

Bruna Grimaldi

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Bruna Grimaldi, Italy
Bruna Grimaldi Winery Video

Growing grapes and crafting high quality wines have always been Bruna Grimaldi’s family tradition. Born and raised in the hills that link Grinzane Cavour to Serralunga d’Alba, in the heart of Langhe, Unesco World Heritage, Bruna Grimaldi is a small family-owned winery that since the early 60s produce authentic and terroir-driven wines. Careful work in the vineyard, commitment in the winery, respect for the environment are key aspects of Bruna Grimaldi’s philosophy: a passion for wine that has been handed down for decades in Langhe region where the best plots are selected for the production of Barolo. This history talks about the territory, in full respect of the tradition.

The estate farms organically 14ha (34 acres) of vineyards in the Barolo region and in the neighbouring villages. Bruna and her husband Franco have been recently joined by their son Simone, enologist, and Martina, who both proudly represent the fourth generation and whose aim is to continue the family tradition of producing soulful wines.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

SBE103686_2013 Item# 244010

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