Boundary Breaks Cabernet Franc 2019

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    Boundary Breaks Cabernet Franc 2019  Front Bottle Shot
    Boundary Breaks Cabernet Franc 2019  Front Bottle Shot Boundary Breaks Cabernet Franc 2019  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2019

    Size
    750ML

    ABV
    13%

    Features
    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    The 2019 vintage was more typical of the Finger Lakes. It was not overly warm, nor overly cool. September and October were temperate without too much rain which allowed us to let their fruit hang longer into the season. They picked in late October to maximize ripeness.

    Blend: 75% Cabernet Franc, 25% Merlot

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    2020
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    Boundary Breaks

    Boundary Breaks

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    Boundary Breaks, Other U.S.
    Boundary Breaks Winery Image
    Boundary Breaks is a vineyard located on the east side of Seneca Lake in the Finger Lakes AVA of New York. In 2007, owner Bruce Murray purchased a 120-acre farm that had been in the same family since 1850. Murray’s goal was to develop a vineyard that could yield Finger Lakes Rieslings that were comparable to some of the great Rieslings of Germany and Alsace.

    The vineyard site is exceptional. There are 70 acres of open farmland that had previously been planted to row crops like corn and soybeans. The soils are characterized as “Cazenovia Silt Loam” which is tested at an optimal pH typical of calcareous soils. These soils are considered ideal for producing complex aromatic white wines.

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    Cabernet Franc, a proud parent of Cabernet Sauvignon, is the subtler and more delicate of the Cabernets. Today Cabernet Franc produces outstanding single varietal wines across the wine-producing world. Somm Secret—One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.

    Image for Finger Lakes Wine New York, U.S. content section

    Finger Lakes Wine

    New York, U.S.

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    As the most historic wine-producing region in New York state, winemaking in the Finger Lakes area dates back to the 1820s and today as a region, accounts for 90% of the state’s total wine production.

    Its narrow and deep lakes created by the movement of Ice Age glaciers create an environment similar to the classic Riesling-loving regions of Europe, namely Germany and Austria. The Finger Lakes retain summer heat that incidentally warms up cold winter air, making it fall down from the lakes’ steep slopes. When spring comes, the lakes, already cooled by cold winter weather, stave off vine budding until the danger of frost has subsided. The main lakes of the zone, that is those big enough to moderate the climate in this way, are the focal points of prime vineyard areas. They include Canandaigua, Keuka, Seneca and Cayuga.

    While Riesling has fueled most of the region’s success, today Pinot Noir and Cabernet Franc enjoy some attention.

    VIR10456_2019 Item# 888272

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