Bollinger La Grande Annee Brut 2007 Front Label
Bollinger La Grande Annee Brut 2007 Front LabelBollinger La Grande Annee Brut 2007 Front Bottle Shot

Bollinger La Grande Annee Brut 2007

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  • JS93
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  • W&S92
750ML / 12% ABV
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4.4 5 Ratings
750ML / 12% ABV

Winemaker Notes

The nose starts off with a first impression of fresh almonds, then yellow-flesh fruit aromas evoking peach and mango; toasted, roasted notes accompanied with dried citrus and pink grapefruit. There is a lovely aromatic fullness with honey flavors and a smooth chalky texture on the palate, followed by candied lemon notes and a delicious bitterness, ending on a wonderfully refreshing finish. La Grande Annee 2007 is the perfect Champagne to serve with a fine meal, underscoring Bollinger’s reputation as the ultimate food pairing Champagne. The Champagne shines when enjoyed with grilled fish and lobster; it can stand up to a freshly roasted lamb or veal, as well. And a classic French foie gras will do just fine, thank you. A simple, yet divine enhancement is with fresh Parmesan or Comte.

Critical Acclaim

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JD 94
Jeb Dunnuck

I loved the 2007 La Grande Année, which is based on 70% Pinot Noir and 30% Chardonnay. Over 90% of this cuvée was sourced from Grand Cru sites, with the balance from Premier Cru villages. Vinified all in older barrels and aged 6 years in bottle on lees, it boasts a deep, rich, creamy style as well as full-bodied notes of ripe stone fruits, wood smoke, and spice. It has vibrant acidity, impressive length, and notable purity, all making for a classy, impressive Champagne that will keep for 10-15 years.

RP 94
Robert Parker's Wine Advocate
Bollinger's white-golden colored 2007 La Grande Année Brut is an assemblage of 70% Pinot Noir and 30% Chardonnay from 14 crus (mainly Aÿ and Verzenay for the Pinot Noir and Avize, Cramant and Oger for the Chardonnay) that was entirely fermented in barrels and aged under natural cork for more than eight years (disgorgement date: November 2016). The wine displays a very clear, fine and complex bouquet of ripe (apricot) fruits and pink grapefruit along with chalky, toasty and almond/nougat notes. Highly elegant, fine and pure but complex on the palate, this is a full-bodied and well-structured Grande Année with a long, intense yet dry, salty, beautifully clear and cleansing finish with lingering citrus flavors and a persistent mineral structure. This 2007 is still young, but its elegance, finesse, freshness and promising complexity are fabulous.
Rating: 94+
WS 94
Wine Spectator
A bright, lacy Champagne, offering a tapestry of finely woven flavors: graphite and ground spice, crushed blackberry and dried apricot, toast and honeycomb. Firm and focused, with a lasting, chalky finish. Drink now through 2027.
JS 93
James Suckling
Super attractive lemon essence and lime pickle on the nose, with toasty warmth and some bright, almost tropical fruits. The palate has a very open and appealing feel. Deep flavors are delivered in a generous sweeping texture, with toasty rise at the finish.
D 93
Decanter
A fresh hue, with gold highlights signalling lovely ripeness. Almond scents with peach and mango. On the palate, honey notes and crisp acidity are in fine balance. Classy. Ready but will keep well. Drinking Window 2018 - 2025.
W&S 92
Wine & Spirits
The 2007 vintage was not the grandest année in Champagne, but Bollinger succeeded with an ornate wine that’s already fully mature. It’s round and smoky, with oxidative notes of apricot and mustard seed, lemon and ginger. All about leesy richness, this will match a shellfish and wild mushroom bisque.
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Champagne Bollinger, France
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In 1829, Champagne Bollinger introduced an instantly recognizable, dry, toasty style that connoisseurs around the globe have coveted ever since. Six generations of the Bollinger family have maintained that trademark style, and Bollinger is one of the rare Grande Marque houses to be owned, controlled and managed by the same family since it was founded.

With 399 acres of vineyards situated in the best Grands Crus and Premiers Crus villages, Bollinger relies on its own estate for nearly two-thirds of its grape requirements, including the Pinot Noir that gives its Champagne its distinctive roundness and elegance. Bollinger is one of a select few houses that can control the quality of its grape supply so carefully.

Bollinger is renowned for its stringent quality standards. It adheres to traditional methods, including individual vinification of each marc and cru, barrel fermentation (it is the last Champagne house to employ a full-time cooper) and extra-aging on the lees prior to disgorgement.

Members of the British Royal Court were among the first to embrace Bollinger’s unmistakable quality, and Queen Victoria made Bollinger the exclusive purveyor to the Court by Royal Warrant in 1884. Besides royalty, loyal devotees have included heads of state, celebrities and even famous fictional characters: Agent 007, James Bond, demands the exclusive Champagne Bollinger.

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FED311940_2007 Item# 353657

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