Bodegas y Vinedos Ilurce Solnia Rioja 2008 Front Label
Bodegas y Vinedos Ilurce Solnia Rioja 2008 Front Label

Bodegas y Vinedos Ilurce Solnia Rioja 2008

  • RP88
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Tank fermented and aged, this brand new Rioja offers a boatload of fresh red fruit at a bargain price. Unique for its high percentage of Graciano (50%; the remainder is Tempranillo), the Solnia offers bright, berry aromatics coupled with a medium weight palate.

Critical Acclaim

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RP 88
Robert Parker's Wine Advocate
A blend of 50% Tempranillo and 50% Graciano. This purple-colored offering displays a bouquet of spice box, violets, and black cherry leading to a racy wine with vibrant acidity and plenty of savory black fruit for balance.
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Bodegas y Vinedos Ilurce

Bodegas y Vinedos Ilurce

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Bodegas y Vinedos Ilurce, Spain
Bodegas y Vinedos Ilurce Winery Image
Bodegas y Viñedos Ilurce is a family company founded by Grandfather Amador Escudero in 1940, after the Spanish Civil War. The most characteristic thing about this company is the hard work of its owners: Amador Escudero: Agriculturist engineer and farmer. He takes care of the vineyard, where he spends most of his time, although during the harvest he works mostly in the cellar (he does the punch down, pump power, racking and pressing).

Inmaculada Escudero has a degree in Economics and is export manager of the company. She uses to work mainly in the office, taking care of the economic aspects of the business. Ana Escudero, with a degree in Chemistry, used to work as a proffessor at the University of Zaragoza, but in this company she is the main winemaker.

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Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region. Made up of three different sub-regions of varying elevation: Rioja Alta, Rioja Alavesa and Rioja Oriental. Wines are typically a blend of fruit from all three, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Oriental produce wines with deep color and higher alcohol, which can add great body and richness to a blend.

Fresh and fruity Riojas labeled, Joven, (meaning young) see minimal aging before release, but more serious Rioja wines undergo multiple years in oak. Crianza and Reserva styles are aged for one year in oak, and Gran Reserva at least two, but in practice this maturation period is often quite a bit longer—up to about fifteen years.

Tempranillo provides the backbone of Rioja red wines, adding complex notes of red and black fruit, leather, toast and tobacco, while Garnacha supplies body. In smaller percentages, Graciano and Mazuelo (Carignan) often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés.

White wines, typically balancing freshness with complexity, are made mostly from crisp, fresh Viura. Some whites are blends of Viura with aromatic Malvasia, and then barrel fermented and aged to make a more ample, richer style of white.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

HNYBVISOL08C_2008 Item# 126140

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