Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Bodegas y Vinedos Ilurce Solnia Rioja 2008

Other Red Blends from Rioja, Spain
  • RP88
0% ABV
All Vintages
Currently Unavailable $8.99
Try the
12
8 99
Save $3.01 (25%)
Ships Mon, Nov 19
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Tank fermented and aged, this brand new Rioja offers a boatload of fresh red fruit at a bargain price. Unique for its high percentage of Graciano (50%; the remainder is Tempranillo), the Solnia offers bright, berry aromatics coupled with a medium weight palate.

Critical Acclaim

All Vintages
RP 88
Robert Parker's Wine Advocate
A blend of 50% Tempranillo and 50% Graciano. This purple-colored offering displays a bouquet of spice box, violets, and black cherry leading to a racy wine with vibrant acidity and plenty of savory black fruit for balance.
View More
Bodegas y Vinedos Ilurce

Bodegas y Vinedos Ilurce

View all wine
Bodegas y Vinedos Ilurce, Rioja, Spain
Image of winery
Bodegas y Viñedos Ilurce is a family company founded by Grandfather Amador Escudero in 1940, after the Spanish Civil War. The most characteristic thing about this company is the hard work of its owners: Amador Escudero: Agriculturist engineer and farmer. He takes care of the vineyard, where he spends most of his time, although during the harvest he works mostly in the cellar (he does the punch down, pump power, racking and pressing).

Inmaculada Escudero has a degree in Economics and is export manager of the company. She uses to work mainly in the office, taking care of the economic aspects of the business. Ana Escudero, with a degree in Chemistry, used to work as a proffessor at the University of Zaragoza, but in this company she is the main winemaker.

Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region. Made up of three different sub-regions of varying elevation: Rioja Alta, Rioja Alavesa and Rioja Baja. Wines are typically a blend of fruit from all three, although single-zone wines are beginning to gain in popularity. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Baja produce wines with deep color and higher alcohol, which can add great body and richness to a blend.

Fresh and fruity Riojas labeled, Joven, (meaning young) see minimal aging before release, but more serious Rioja wines undergo multiple years in oak. Crianza and Reserva styles are aged around six months to one year in oak, and Gran Reserva at least two (plus three years in bottle), but in practice this maturation period is often quite a bit longer—up to about fifteen years.

Tempranillo provides the backbone of Rioja red wines, adding complex notes of red and black fruit, leather, toast and tobacco, while Garnacha supplies body. In smaller percentages, Graciano and Mazuelo (Carignan) often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés.

White wines, typically balancing freshness with complexity, are made mostly from crisp, fresh Viura. Some whites are blends of Viura with aromatic Malvasia, and then barrel fermented and aged to make a more ample, richer style of white.

Other Red Blends

View all wine

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

HNYBVISOL08C_2008 Item# 126140