Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Bodegas Volver La Mancha Single Vineyard Tempranillo 2009

Tempranillo from Spain
  • RP92
15% ABV
  • JS92
  • WS90
  • RP90
  • WS89
  • WE90
  • RP90
  • RP90
  • WS90
  • RP90
  • WS90
  • RP90
All Vintages
Currently Unavailable $11.99
Try the 2016 Vintage 14 99
15 99
11 99
Save $4.00 (25%)
Ships Mon, Dec 17
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
4.0 9 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.0 9 Ratings
15% ABV

Winemaker Notes

Very dark purple with lots of black hues. Big sweet nose (some may call it candified) of dark plums, black cherries, sweet smoky oak, tobacco, and funky tree bark. Forward gush of dark fruit that also has some helpful tangy red currants along with tobacco, smoke, and earth. Medium-low acid, soft tannins.

Critical Acclaim

All Vintages
RP 92
Robert Parker's Wine Advocate
Robert Parker doesn't write the Spanish reviews these days for Wine Advocate as he has given that job to Jay Miller. However, Mr. Parker does still drink Spanish wines and reviews them "informally" in his Hedonist’s Gazette. In July Parker wrote about a great Spanish feast where he enjoyed a short list of excellent Spanish wines including Volver 2009. The review was glowing as Parker gave the wine 92 points noting, "A great value that I would unquestionably drink as a house wine, the 2009 Volver from La Mancha. Made from 50-year old Tempranillo vines...”
View More
Bodegas Volver

Bodegas Volver

View all wine
Bodegas Volver, Spain
Image of winery
The Spanish enologist, Rafael Canizares seeks to achieve the maximum expression of the Tempranillo grape grown in the environment. This winery is located in the best terroir of La Mancha found in the eastern region of the Denomination of Origin. The soil is the reason that the winery committed themselves to purchasing 228 acres of vineyards with an average age of 40 years. The sandy soils (up to 1 meter in depth) has an underlayment of large river stones.

Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

Tempranillo

View all wine

Notoriously food-friendly with soft tannins and a bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions and important throughout most of Spain. Depending on location, it takes on a few synonyms; in Penedès, it is known as Ull de Llebre and in Valdepeñas, goes by Cencibel. Furthermore in Portugal, known as Tinta Roriz, it is a key component both in Port and the dry red wines of the Douro. The New World regions of California, Washington and Oregon have all had success with Tempranillo, producing a ripe, amicable and fruit-dominant style of red.

In the Glass

Tempranillo produces medium-weight reds with strawberry and black fruit characteristics and depending on yield, growing conditions and winemaking, can produce hints of spice, toast, leather, tobacco, herb or vanilla.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and good acidity make it extremely food friendly. Pair these with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a naming system is in place to indicate how much time the wine has spent in both barrel and bottle before release. Rioja labeled Joven (a fresh and fruity style) spends a year or less in oak, whereas Gran Reserva (complex and age-worthy) must be matured for a minimum of two years in oak and three years in bottle before release. Requirements on Crianza and Reserva fall somewhere in between.

GZT1550715_2009 Item# 108934