Bodegas Volver La Mancha Single Vineyard Tempranillo 2009 Front Label
Bodegas Volver La Mancha Single Vineyard Tempranillo 2009 Front Label

Bodegas Volver La Mancha Single Vineyard Tempranillo 2009

  • RP92
750ML / 15% ABV
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4.0 9 Ratings
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4.0 9 Ratings
750ML / 15% ABV

Winemaker Notes

Very dark purple with lots of black hues. Big sweet nose (some may call it candified) of dark plums, black cherries, sweet smoky oak, tobacco, and funky tree bark. Forward gush of dark fruit that also has some helpful tangy red currants along with tobacco, smoke, and earth. Medium-low acid, soft tannins.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
Robert Parker doesn't write the Spanish reviews these days for Wine Advocate as he has given that job to Jay Miller. However, Mr. Parker does still drink Spanish wines and reviews them "informally" in his Hedonist’s Gazette. In July Parker wrote about a great Spanish feast where he enjoyed a short list of excellent Spanish wines including Volver 2009. The review was glowing as Parker gave the wine 92 points noting, "A great value that I would unquestionably drink as a house wine, the 2009 Volver from La Mancha. Made from 50-year old Tempranillo vines...”
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Bodegas Volver

Bodegas Volver

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Bodegas Volver, Spain
Bodegas Volver Bodegas Volver Vineyards Winery Image

The Spanish enologist, Rafael Canizares seeks to achieve the maximum expression of the Tempranillo grape grown in the environment. This winery is located in the best terroir of La Mancha found in the eastern region of the Denomination of Origin. The soil is the reason that the winery committed themselves to purchasing 228 acres of vineyards with an average age of 40 years. The sandy soils (up to 1 meter in depth) has an underlayment of large river stones.

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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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STC441204_2009 Item# 108934

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