New Customers Save $30 off $100+* with code OCTNEW30
New Customers Save $30* with code OCTNEW30
*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Critical AcclaimAll Vintages
The 2004 Torre Muga is not as powerful as the 2005 but displays better aromatics. It is loaded with spicy fruit with great depth and concentration, impeccable balance, and a lengthy, pure finish. Give it another 4-5 years of bottle age and drink it through 2034.
Plush and harmonious, this red is alluring yet subtle, with intense flavors backed by an impressive structure. Look for black currant, cocoa, cigar box and mineral notes now, and expect further complexity as this evolves. Tempranillo, Mazuelo and Graciano.
A selection from Muga's oldest vineyards in Villalba, Torre Muga packs all the machismo of an alta expresión wine, chewy, dense and powerful. It lasts on tough, mineral-inflected tannin and generous black cherry flavor, the fruit component substantial enough to fill the structure completely. It's balanced in its power, juicy and firm, needing years to fully develop.
This seems eminently ageworthy; it has the strong foundation and pulsing acidity required of a true cellar dweller. The raspberry and plum fruit have a beam of acidity and the tannins are not shy. Shows all the hallmarks of a fine modern Rioja: power, purity and balance.
Two years later in 1971, they moved their headquarters to their present location in the traditional Station District on the outskirts of Haro. Bodegas Muga has continued to grow as the years have passed but it has never lost the spirit or aptitude of a family-run company.
The winery controls every step of the viticultural and vinification process from the vineyards to making their own barrels and fermenting and aging the wine entirely in oak. Muga is one of only six estates in the world that owns its own cooperage and they import the oak directly from the United States and France. Bodegas Muga is one of the oldest, most elegant and traditional Rioja producers.
Dark, full-bodied, and herbaceous with a spicy kick, Carménère has found great success in Chile, far from its birthplace of Bordeaux. Although Carménère once accompanied Malbec and Petit Verdot as a minor blending grape in Bordeaux, it is now virtually extinct there, though it has been thriving since the mid-nineteenth century in Chile. Originally mistaken for Merlot, it is now successful of its own accord and plantings continue to increase. It is bottled both on its own and as part of Bordeaux-inspired blends.
In the Glass
If not fully ripe, Carménère is often marked by a green, herbaceous character (think green bell pepper and green peppercorn), and expresses flavors of red berry and black pepper when just ripe. With additional hangtime at the end of harvest, it is reminiscent more of blackberry, blueberry, and dark plum, with rich and savory notes of chocolate, coffee, smoke, and soy sauce.
Carménère can easily overpower lighter fare, but makes a great match for a hearty steak or barbecued red meat. It can also work well with white meat when prepared with a richer sauce such as mole.
Perhaps Carménère’s herbal character can be explained in part by familial relations—due to the strange nature of grapevine breeding, Carménère is both a progeny and a great-grandchild of the similarly flavored Cabernet Franc.