Bodegas Muga Torre Muga 2015 Front Label
Bodegas Muga Torre Muga 2015 Front LabelBodegas Muga Torre Muga 2015  Front Bottle Shot

Bodegas Muga Torre Muga 2015

  • JS98
  • RP95
  • WE95
  • TA94
750ML / 14.5% ABV
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4.8 7 Ratings
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4.8 7 Ratings
750ML / 14.5% ABV

Winemaker Notes

The dense legs that this wine reveals are a sign of its enormous elegance. The purple-coloured hues around the rim reflect its youth. On the nose you find black fruit aromas at the peak of ripeness, spicy black pepper aromas and woodland herbs. Balsamic herb nuances appear with rosemary and some smoky notes from the ageing in top class oak casks, creating a harmony and balance which cannot be matched. In the mouth we can find the juicy, elegant tannins with a nice sharp acidity to balance the palate. Hints of liquorice and the pepper return. A very persistent, elegant, enjoyable and approachable wine.

You can pair this wine with red meat left to hang for a good time, game or failing that, enjoy it on its own. We can also recommend it to accompany grilled white fish.

Blend: 75% Tempranillo, 15% Mazuelo, and 10% Craciano.

Critical Acclaim

All Vintages
JS 98
James Suckling
This is an extremely powerful, confident wine. So young and so complex. Immaculate black cherries, plums and blackberries and deeply integrated, spicy oak that's super fresh. The power and build is staggering. It's so rich and so balanced with seamless plum-flavored tannins. Perfect!
RP 95
Robert Parker's Wine Advocate
In the end, they also showed me the 2015 Torre Muga, even though the wine had only been in bottle for three months. There were no substantial changes in the way this was made—in provenance of the grape, the fermentation or élevage—even though they fine-tune the use of the oak in every vintage. I don't think I've ever tasted such a young and fruit-driven Torre Muga, and even though it felt a little dizzy from the recent bottling, it had great purity and such a structure and build that it is going to need some time in bottle. But this looks like a better vintage than the 2014.
WE 95
Wine Enthusiast

 A deep nose of spiced blackberry and balsamic aromas includes notes of lavender, tobacco and warm earth. Flavors of blackberry, cassis, toast, coffee and dark chocolate feed a long finish that hums with power and precision. It’s sturdy yet pliable in structure, and could hold up for another 20 years. Drink through 2040. Jorge Ordóñez Selections. 

TA 94
Tim Atkin

Torre Muga comes from slightly lower vineyards than the bodega's Prado Enea, but we're still talking 500 to 550 metres. Aged from 18 months in new French oak, this is the most "international" Muga red, with sturdy tannins, lots of toasty vanilla spice and serious, plushly textured fruit. 2024-35. Alcohol: 14

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Bodegas Muga

Bodegas Muga

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Bodegas Muga, Spain
Bodegas Muga Winery Video

Bodegas Muga is a family firm founded in 1932 by Isaac Muga and Aurora Caño. The first wines were made in an underground cellar, until in 1968 they decided to set up their own winery in a beautiful old 19th-century town-house situated in the city of Haro. The Bodegas Muga outstanding feature is that it always uses the finest materials, combining tradition with the latest advances in winemaking so as always to give its wines the very best quality without losing authenticity. Indeed, it is the only wine cellar in Spain which employs its own master cooper and coopers, who make all the vats for the cellar as well as the oak casks. The winery remains true to traditional winemaking methods such as racking the casks by gravity and fining the wine with fresh egg whites. Bodegas Muga has succeeded in combining the purest family tradition with an updated vision of the future which has allowed them to preserve their own personality and character.

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Rioja

Tempranillo

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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PRG001063_15_2015 Item# 519010

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