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Flat front label of wineFront shot of wine bottle

Bodegas Muga Reserva 2015

  • JS94
  • TA93
  • RP92
750ML / 0% ABV
Other Vintages
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Winemaker Notes

A wine with medium-high depth of color -- black-cherry red with garnet hues. First, red-fruit notes appear on the nose, with hints of fennel and scrubby heathland, all nicely balanced by smokey aromas from the time spent in medium-toasted wood. Underlying hints of vanilla come through with coffee notes. On the palate, there is a full mouth-feel with slightly mentholated nuances and white chocolate. The vanilla reappears and the red-berry fruit aromas found on the nose persist, with an elegant acidity which makes the aftertaste long.

This wine can be paired with veal, Iberian pork charcuterie and some types of casseroles (stew).

Critical Acclaim

All Vintages
JS 94
James Suckling
Complex nose with ripe black cherries, deeply integrated cedary oak, baking spices, dried flowers, leather, fresh tobacco and earthy notes. This is silky and mellow with long, laid-back tannins that deliver ripe dark plum flavors into a spicy and earthy finish.
TA 93
Tim Atkin

Showing the intensity of this warm, Mediterranean vintage, this rich, powerful cuvée of Tempranillo with 20% Garnacha and 10% Mazuelo and Graciano is focused, dense and stylishly oaked, with plush tannins, supporting acidity and the structure to age further in bottle. 2020-30. Alcohol: 14

RP 92
Robert Parker's Wine Advocate
The 2015 Reserva had just been bottled, and it should be released around January 2019 in the international market and in Spain (as Crianza) in October 2018. This was a very long harvest (similar to 2016). They started at the end of August with the Cava, and they finished at the end of October with very healthy grapes, good yields and very good quality. The wine shows very good ripeness but without any excess. It has incipient complexity, still young and undeveloped but with very good balance between power and elegance, with fine-grained tannins and integrated acidity. This has to be one of the best recent vintages of this popular bottling. There are around one million bottles of it.
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Bodegas Muga

Bodegas Muga

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Bodegas Muga, Spain
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Bodegas Muga is a family firm founded in 1932 by Isaac Muga and Aurora Caño. The first wines were made in an underground cellar, until in 1968 they decided to set up their own winery in a beautiful old 19th-century town-house situated in the city of Haro. The Bodegas Muga outstanding feature is that it always uses the finest materials, combining tradition with the latest advances in winemaking so as always to give its wines the very best quality without losing authenticity. Indeed, it is the only wine cellar in Spain which employs its own master cooper and coopers, who make all the vats for the cellar as well as the oak casks. The winery remains true to traditional winemaking methods such as racking the casks by gravity and fining the wine with fresh egg whites. Bodegas Muga has succeeded in combining the purest family tradition with an updated vision of the future which has allowed them to preserve their own personality and character.

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Rioja

Tempranillo

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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PRG001045_15_2015 Item# 522230