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The attack is surprisingly pleasant if we remember that this wine does not usually become rounded until it is 4-5 years old. We can find soft tannins with no sharp edges. It has a good, very long finish. This is a wine packed with character and with an evolution which recalls the magnificent 2005 vintage.
Critical AcclaimAll Vintages
This captures rioja in a ripe vintage, presenting a tight, angular wine with dark red fruit flavor. It opens and breathes with scents of currants and saddle leather, robust in its depths, harmonious in its gentle development. Decant this if you open it now, to serve with roast pheasant or game birds. Best Buy
So we moved on to the reds with the 2009 Reserva, a vintage where they harvested quite late and they compare to 2005, a powerful year. The blend is 70% Tempranillo, 15% Garnacho (they use the masculine form of the name here), 10% Graciano and 5% Mazuelo from old terraced vineyards in the lowest part of the Oja valley where the river meets the Ebro. The grapes are fermented with their natural yeast in old oak wooden vats for 20 days with daily pumping-over and aged for two years in barrels, the first year in new ones, and the second year in used ones. The young nose is dominated by dark fruit aromas intermixed with notes of orange rind, licorice, Chinese ink and smoked peat. The palate shows some grainy tannins denoting a young but tender wine, with good intensity and acidity, ideal to have with food. They produce 850,000 bottles of this wine, which is remarkable given its high quality. Very Rioja. Drink 2014-2020.
Two years later in 1971, they moved their headquarters to their present location in the traditional Station District on the outskirts of Haro. Bodegas Muga has continued to grow as the years have passed but it has never lost the spirit or aptitude of a family-run company.
The winery controls every step of the viticultural and vinification process from the vineyards to making their own barrels and fermenting and aging the wine entirely in oak. Muga is one of only six estates in the world that owns its own cooperage and they import the oak directly from the United States and France. Bodegas Muga is one of the oldest, most elegant and traditional Rioja producers.
The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.