Bodegas Muga Reserva 2003
The vineyards are planted on a mix of calcareous clay, and clay with iron soils. Muga is the only winery left in Spain that uses only oak throughout the entire vinification process, which is very traditional and artisanal. This wine was aged for 6 months in wooden vats, 2 years in new 60% French and 40% American oak barrels and at least 12 months in bottles.
Bodegas Muga is a family firm founded in 1932 by Isaac Muga and Aurora Caño. The first wines were made in an underground cellar, until in 1968 they decided to set up their own winery in a beautiful old 19th-century town-house situated in the city of Haro. The Bodegas Muga outstanding feature is that it always uses the finest materials, combining tradition with the latest advances in winemaking so as always to give its wines the very best quality without losing authenticity. Indeed, it is the only wine cellar in Spain which employs its own master cooper and coopers, who make all the vats for the cellar as well as the oak casks. The winery remains true to traditional winemaking methods such as racking the casks by gravity and fining the wine with fresh egg whites. Bodegas Muga has succeeded in combining the purest family tradition with an updated vision of the future which has allowed them to preserve their own personality and character.