Golden yellow, with bright aromas of apple and pear, typical of Bierzo. In the mouth it is an explosion of sensations, fresh with a balanced acidity. The finish is extraordinarily long for a wood-free white. Production limited to 2,166 cases. 100% Godello from 20-40 year old Trellis vineyards.
Bodegas Estefanía was established in 1999 when the Frias family decided to recover an old creamery located in the village of Dehesas, in Ponferrada – Castilla y León. The name of its main line, Tilenus, was taken from the Celtic god “Teleno,” the equivalent to the Roman god Mars. The reason for naming the wine Tilenus was to pay tribute to the golden era of Romans in Bierzo, which began to exploit the rich gold mines of the Médulas. This era is etched on the wine labels with a Roman coin that was found in one of the vineyards. All this has led to a winery that produces exclusive wines in a traditional way, very carefully selecting each grape.
The region is El Bierzo, an enclave where you can find Bodegas Estefanía. In this valley bordered by mountains between León, Galicia and Asturías, 40 hectares of century old vines are surrounded by the silence of nature. A land marked by a continental climate and clear Atlantic influence which keeps a moisture balance due to the cool ocean air that extends from Galicia and is also moderated by dry warm air coming from Castile. These climates, along with its landscape and its mineral and clay based soils, produce a very special grape: Mencía, a red of excellent quality.
Winemaking Icon, Raul Perez has become producer with great influence on the new generation of Spanish winemakers. claims to have found a balance between early harvesting and long macerations (two to five months). This allows him to preserve acidity, extract and polymerize tannins through the use of natural oxygenation in oak. Pérez no longer uses cooling devices in his winery and his wines are aged either in foudres or used barrels. Raul is known as a free spirit – wine wizard letting the land speak for the what is in the glass.
One of the few northwestern Spanish regions with a focus on a red variety, Bierzo, part of Castilla y León, is home to the flowery and fruity Mencia grape. Mencia produces balanced and bright red wines full of strawberry, raspberry, pomegranate, baking spice, pepper and black licorice. The well-drained soils of Bierzo are slate and granite.
Godello is native to northwest Spain and has experienced a major revival in the last 20 years. Godello wines are typically sleek and lightly creamy in texture. Barrel fermentation and lees stirring are typical in Valdeorras, Spain where the grape comes from. These winemaking techniques make the most of Godello's inherent structure and help bring out its lovely floral character. Somm Secret—DNA profiling says that Spain’s Godello is actually identical to the Portugese grape variety Gouveio, which grows throughout the Douro and Dão (where it used to mistakenly be called Verdelho).