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Bodegas Campante Vina Reboreda Blanco 2009

Other White Blends from Spain
  • RP88
  • WS88
11% ABV
Ships Tue, Dec 26
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2.3 3 Ratings
11% ABV

Winemaker Notes

Crisp, freshly aromatic and versatile dry white wine with impressive complexity and persistence.

Blend: 40% Treixadura, 20% Godello, 20% Torrontes and 20% Palomino

Critical Acclaim

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RP 88
Robert Parker's Wine Advocate
The 2009 Vina Reboreda Blanco is a blend of 40% Treixadura, 20% Godello, 20% Torrontes, and 20% Palomino. Medium straw-colored, it displays an alluring nose of mineral, peach, and a hint of tropical fruits. On the palate it is dry, crisp, and assertive with mineral and fruit cocktail flavors in the forefront. It will provide enjoyment over the next 1-2 years.
WS 88
Wine Spectator
Pretty flavors of peach and honeysuckle mingle in this round, silky white, which has grace notes of herb and green almond, with a crisp, clean finish. Drink now.
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Bodegas Campante

Bodegas Campante

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Bodegas Campante, , Spain
Bodegas Campante
In one of Spain's oldest wine growing areas (the origins of Ribeiro date back to the 16th century), Manuel Mendez Villanueva began selling the wine he was making with grapes from his own vineyards.

The history of this company begain in the 1940s, with a small winery in the Prado family home in Castrelo de Mino. Its founder, who acted as vine-grower, oenologist and distributor, used to take his Ribeiro wine in barrels to towns such as Orense, Santiago de Compostela, Vigo and Coruna, where he sold it to bars and pubs.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

WWH119743_2009 Item# 117805

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