Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JULYNEW30

New Customers Save $30* with code JULYNEW30

*New customers only. One-time use per customer. Order must be placed by 7/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Bodegas Beronia Rioja Gran Reserva 2001

Tempranillo from Rioja, Spain
  • WE91
  • W&S91
  • WS90
0% ABV
  • WS92
  • D91
  • WW91
  • D91
  • WE92
  • WS91
  • W&S90
  • WS90
  • WS92
  • RP90
  • W&S90
All Vintages
Currently Unavailable $24.99
Try the 2009 Vintage 29 99
28
24 99
Save $3.01 (11%)
Ships Sat, Jul 28
Limit 6 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

#91 Wine Spectator Top 100 of 2011

Red cherry color with touches of garnet. The aromas are complex and elegant with notes of sweet spices such as nutmeg, as well as nuances of balsamic and a ripe fruit background. The wood is well integrated. The palate is broad and well structured with nuances of ripe fruit and licorice that come alive with the well integrated sweet tannin. The finish is harmonic and persistent.

This is the ideal accompaniment to red meat, roast beef, cheeses and chocolate desserts.

Critical Acclaim

All Vintages
WE 91
Wine Enthusiast
Tobacco, licorice, raisin, dried cherry and a puff of smoke give this healthy gran reserva an inviting, traditional bouquet. The palate is lively yet smooth, with integrated acidity pushing mature flavors of berry, plum, caramel and chocolate. A classic Rioja that is ready to drink.
W&S 91
Wine & Spirits
A lovely 2001 for current drinking, this layers bright red cherry flavors over dark spice. It's clean and a little thick in the middle, with lasting cherry-wood smoke in the end. For a thick-cut pork chop.
WS 90
Wine Spectator
Still lively and spicy, this racy wine delivers cherry, dried cherry, tobacco, balsamic and leaf notes, with well-integrated tannins and bright acidity. Maturing, but still has life. Drink now through 2015. 15,000 cases made.
View More
Bodegas Beronia

Bodegas Beronia

View all wine
Bodegas Beronia, Rioja, Spain
Image of winery
Bodegas Beronia is found in the Rioja Alta area of the region which is situated to the west. In this area the soil is mainly calcareous clay soil and the vineyards are on average at an altitude of 600 metres. This area’s climatic infl uences are from the Atlantic however due to the Cantabria and Demanda mountain ranges it is sheltered from the worst Atlantic infl uences. It also boasts the Ebro river which creates a series of microclimates and provides much needed water for the vines. The situation of Bodegas beronia is considered to be a unique place for the creation of wines of high quality.

The grapes used at Beronia come from vineyards from within a tenmile radius of the cellars, ensuring that only the highest quality grapes enter the winery. A close relationship is maintained with the 150 vinegrowers who supply the grapes, guaranteeing that only the best quality grapes are selected and that the process is done so in the most natural way. Our technical experts frequently visit the estates to ensure that the use of fertilisers and chemicals are kept to a minimum. It is our priority to maintain healthy and high quality grapes.

Beronia, true to its tradition, produces a classic line of fi ne and well-balanced wines, crianza, reserva and gran reserva. In addition to these two white wines, a young Viura and a barrel fermented Viura. However they satisfy their innovative and avant-garde side with an interesting range of single variety wines, special production Tempranillo and Beronia Mazuelo reserva, making them the only winery in Rioja to produce a reserve wine from the Mazuelo grape.

Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region and also home to whites of equivalent quality but lesser renown. Made up of three different sub-regions of varying elevation—Rioja Alta, Rioja Alavesa, and Rioja Baja—wines are typically a blend of fruit from all three, although single-zone wines are beginning to gain in popularity. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Baja produce wines with deep color and high alcohol which mainly serve to add body to a blend. While fresh and fruity Riojas labeled “Joven” undergo minimal aging before release, a hallmark of more serious Rioja wines is the aroma and flavor of new oak—traditionally American, which imparts characteristics of dill, coconut, vanilla, and spice to the wine. Tighter-grained, subtler French oak, however, is becoming increasingly common. Crianza and Reserva styles are aged at least one year in oak, and Gran Reserva at least two, but in practice this maturation period is often quite a bit longer—up to about fifteen years.

Tempranillo provides the backbone of Rioja red wines, providing complex notes of red and black fruit, leather, and tobacco, while Garnacha supplies body and alcohol. In smaller percentages, Graciano and Mazuelo often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés. White wines are made mostly from crisp, fresh Viura, which is usually blended with aromatic Malvasia and weighty Garnacha Blanca. White Rioja has traditionally been made in a nutty, oxidative style, though a bright, unoaked version is currently in vogue.

Tempranillo

View all wine

Notoriously food-friendly with soft tannins, modest alcohol, and bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions. It is important throughout Spain as well as in Portugal, where it is known as Tinta Roriz and is an important component of Port wines and the table wines of the Douro region that Port calls home. California, Washington, and Oregon have all had moderate success with Tempranillo, producing a riper, more fruit-forward style of wine.

In the Glass

Tempranillo is often aged in new oak for the integration of spicy, woodsy, and herbal flavors, often with hints of vanilla, coconut, and dill. The grape itself produces medium-weight reds with bright red and black fruit aromas and hints of spice, leather, and tobacco, with no shortage of flavor.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and bright acidity make it extremely food friendly, pairing with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew, or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a system is in place to indicate on the label how much time the wine has spent in both barrel and bottle before release, which is helpful to the consumer trying to determine the style of an unfamiliar wine. Rioja can range from Joven (fresh, fruity, and unoaked) to Gran Reserva (complex and oxidized from extended barrel aging), with Crianza and Reserva in between.

HNYBEOGRS01C_2001 Item# 113716