Bodegas Beronia Rioja Gran Reserva 2010
Beronia Gran Reserva spends 28 months in French oak and at least 3 years in bottle. It shows a deep maroon color with aromas of black fruit, cocoa and liquorice and hints of oak and menthol adding to a tremendous freshness. It delivers distinct notes of fruit and nuts on the palate which provide structure and tannin. A long, complex, balanced and sophisticated wine. Ideal with red meats, mature cheese and chocolate desserts.
Critical AcclaimAll Vintages
Dense plum, berry and spice aromas are compact and full of intensity on the nose. A full, lush and tannic palate has a stout structure, while plum, berry, oak and savory spice flavors finish with vanilla, tobacco and firm tannins. It needs time to reach its peak.
Plum and currant flavors mingle with mocha, anise and loamy earth notes in this rich red. Shows good density, with well-integrated tannins and balsamic acidity. Ripe yet balanced. Drink now through 2028.
Beronia wines are defined by the region and the soils in which the vines are grown, and its name is linked to the history of the area. During the 3rd Century BC the region, known today as La Rioja Alta, was inhabited by the ‘berones’, a Celtic tribe who called the area ‘Beronia’.
The winery was founded in 1973 by a group of friends from the Basque country who wanted the best wine to accompany their gastronomic get-togethers (called Txoko in their native Basque). The winery was acquired by Gonzalez Byass in 1982, while some of the original founders still visit the winery to dine as they have done for decades.
The winery is surrounded by 20 hectares of own vineyards. The technical team at Beronia also control 870 hectares of vineyards within a 10km radius of the winery, enabling them to exercise optimum control over the quality. Beronia’s blend is led by Tempranillo, and complemented by Graciano, Garnacha, Mazuelo and Viura. Sustainable agriculture is practiced at every level with certain vineyards certified organic.
The role of oak is key to the Beronia style. The winemaker and his team are constantly studying how the wines react to different levels of toasting and types of wood. These experiments have led to Beronia’s pioneering development of mixed barrels; produced from American oak staves and French oak tops.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.