Bodegas Avancia Cuvee de O Godello 2019  Front Label
Bodegas Avancia Cuvee de O Godello 2019  Front LabelBodegas Avancia Cuvee de O Godello 2019  Front Bottle Shot

Bodegas Avancia Cuvee de O Godello 2019

  • JS92
  • WW91
  • V91
  • JD90
750ML / 14.2% ABV
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3.8 57 Ratings
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3.8 57 Ratings
750ML / 14.2% ABV

Winemaker Notes

Cuvee de O Godello expresses the freshest expression of the Valdeorras' unique slate soils and indigenous clones of Godello. Sur lie ageing and large format barrel fermentation impart a weight and complexity to Cuvee de O that sets it apart.

Bright straw color in the glass with fresh aromas of white flowers and expressive fruit. Flavorful on the palate with fruity characteristics, good acidity, and balance.

Critical Acclaim

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JS 92
James Suckling

Lemon zest, green apples, melon rind and grapefruit pith on the nose. Some oyster shell, too. It’s medium-bodied with a supple, zesty and saline palate. Textured, with excellent length. Drink now.

WW 91
Wilfred Wong of Wine.com
COMMENTARY: The 2019 Avancia Cuvée de O is an excellent example of the Godello grape. I sometimes battle in my search for freshness in this grape variety. I always enjoy its earthy notes; this wine has lovely fruit that lasts through the wine's finish. TASTING NOTES: This wine exhibits beautiful earth notes and a bite of citrus in its flavors. Enjoy it with lime-accented ceviche. (Tasted: March 21, 2021, San Francisco, CA)
V 91
Vinous

Green-hued yellow-gold. Assertive aromas of fresh citrus and orchard fruits, along with hints of smoky lees, vanilla and melon in the background. Rich but impressively lively in the mouth, offering intense Anjou pear, white peach and Meyer lemon flavors underscored by a smoky mineral quality. Clings with strong tenacity on the penetrating finish, which leaves bitter citrus pith and floral notes behind.

JD 90
Jeb Dunnuck

A much more fruity, simple wine compared to the old vine cuvée, the 2019 Avancia Cuvee De O Godello is nevertheless undeniably delicious as well as impeccably made. Notes of citrus, lime peel, flowers, and mint all give way to a medium-bodied, silky, elegant white that has good acidity and a clean, crisp finish. This puppy would just sing with tapas. Enjoy bottles over the coming 2-4 years.

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Bodegas Avancia

Bodegas Avancia

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Bodegas Avancia, Spain
Bodegas Avancia  Winery Image

Bodegas Avancia lies snuggled in the slate dominant mountainsides of Valdeorras, high above the Sil River. Named for the extensive gold mining that the Romans conducted in this area, (Val-de-Oras roughly translates to Valley-of-Gold in Latin) Valdeorras is home to the finest terroir for growing two of Spain’s most important indigenous grapes – Godello and Mencía.

Jorge was the first broker to introduce Godello into the United States, and for many years, was the only merchant offering a wine made from this unique grape. Jorge always dreamed of having his own Godello project, and Bodegas Avancia is the result of this dream. Bodegas Avancia produces the finest Godello wines in all of Spain.

In 2016, Robert Parker, Jr. stated “One of my favorite wineries in Spain is Bodegas Avancia. This is a small estate of roughly 23 acres, dry farmed (a characteristic of all of the selections of Jorge Ordóñez), with organic viticulture. Their specialty is working with the Godello grape, which may well be Spain’s finest indigenous white grape. It has the texture of a Chardonnay, but with crisp, mineral and floral notes in its aromatics. Avancia is certainly the top producer of this intriguing and delicious dry white.” Jorge also selected D.O. Valdeorras due to its unique conditions for growing Mencía, Galicia’s most important red grape. The combination of slate soils, high altitudes, old vines, and warmer climate compared to the rest of Galicia provide Valdeorras with the best terroir for growing Mencía.

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Just to the south of Bierzo, the steeply terraced Valdeorras region is a respected source of both red and white wines. Garnacha Tintorera (Alicante Bouschet) and Mencía are the principal red varieties while Godello and Palomino compose the majority of this region's whites.

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Godello is native to northwest Spain and has experienced a major revival in the last 20 years. Godello wines are typically sleek and lightly creamy in texture. Barrel fermentation and lees stirring are typical in Valdeorras, Spain where the grape comes from. These winemaking techniques make the most of Godello's inherent structure and help bring out its lovely floral character. Somm Secret—DNA profiling says that Spain’s Godello is actually identical to the Portugese grape variety Gouveio, which grows throughout the Douro and Dão (where it used to mistakenly be called Verdelho).

PRG001129_19_2019 Item# 686300

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