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Bodega Garzon Uruguay Single Vineyard Tannat 2015

Tannat from Uruguay
  • WW93
  • JS92
  • W&S91
  • WE91
  • WS91
750ML / 14.5% ABV
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4.3 18 Ratings
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4.3 18 Ratings
750ML / 14.5% ABV

Winemaker Notes

Of a deep purple color, this powerful Tannat has an elegant nose, with aromas reminding of red fruits such as cherries and strawberries, black plums, tobacco and black chocolate on a spiced flavor range. It has a juicy and fresh mouth and is a full-bodied wine with a very nice sensation and a long and vibrant aftertaste.

This noble Single Vineyard Tannat is perfect to accompany regional dishes such as the local lamb, cured cheese such as the Parmesan or a delicious duck confit cassoulet. Apart from those dishes, which highlight its spiced notes, it is the ideal ally for the traditional French cuisine.

Critical Acclaim

All Vintages
WW 93
Wilfred Wong of Wine.com
COMMENTARY: Over the last decade, Tannat from Uruguay has gained traction, and it is largely because of Bodega Garzón. This winery has put this grape variety on the map. The 2015 Garzón Single Vineyard Tannat is the best in its category. TASTING NOTES: This wine delivers from start to finish. Its aromas of formidable black fruit, ripe berries, and oak are nicely melded together and energized. Pair it with grilled beef and enjoy. (Tasted: October 12, 2018, San Francisco, CA)
JS 92
James Suckling
This is round and very silky with a lovely texture and intensity. Full body, round and polished tannins. Lots of blueberry, cherry and hints of mineral and stone. Drink or hold.
W&S 91
Wine & Spirits
An exuberant vintage for this wine, this seems to have absorbed Garzón’s sun to deliver ripe and unctuous flavors of blackberries and cherries. The wine’s tannins are firm and austere, though not as fierce as you might expect from the variety. It’s in fact a tame tannat, with a delicious fruity core.
WE 91
Wine Enthusiast
This deeply colored Tannat is an indicator of what this young winery will do in good vintages. After robust dark-fruit aromas make their mark, this feels lush but also tannic. Black-fruit flavors are aided by notes of chocolate and mixed spices, while it finishes sturdy on a savory aftertaste. Drink through 2020.
Editors' Choice
WS 91
Wine Spectator
Lushly spiced, offering concentrated dark fruit flavors that feature graphite and mineral shadings. Rich, powerful tannins linger on the finish, with chocolate mousse and Asian spice details. Drink now through 2022.
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Bodega Garzon Uruguay

Bodega Garzon Uruguay

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Bodega Garzon Uruguay, South America
Video of winery
The Greatest Wines of the World are produced where the grape variety finds the ideal conditions to express itself in a natural and authentic way; like at Garzón, where we produce wines that result from the perfect integration of terroir and the different cultivated varieties.

Bodega Garzón is close to Punta del Este, La Barra and José Ignacio, the Uruguayan paradise with mesmerizing landscapes and the perfect combination of past, present and future. The charm of this sophisticated region, located among sloping hills that meet the sea is portrayed in the postcards of Garzón, a small town with 600 inhabitants which is home to tourists, farmers and local artists. This picturesque landscape offers the best environment for our vineyards, orchards and groves.

The wines love the terroir of Garzón with its ballast hills, a soft, stony soil and Atlantic breezes flowing over the vines that result in perfect conditions for creating elegant and complex wines. Therefore, GARZÓN's products are the result of a careful selection of terroir which is appropriate for the development of premium wines and a wide range of grape varieties. This allows the best winemakers to experiment with a new environment and create optimal blends for a market increasingly eager for new wines. The resultant winemaking is focused on producing wines of the highest quality with a distinctive identity, strong personality and sense of place.

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Considered one of the most environmentally sustainable countries in the world, Uruguay is also the fourth largest wine producing country in South America. But in contrast to its neighbors (Chile, Argentina and even Brazil) Uruguay keeps more in step with its European progenitors where land small holdings are most common. Most Uruguayan farms are tiny (averaging only about five hectares) and family-run, many dating back multiple generations. At this size, growers either make small amounts of wine for local consumption or sell grapes to a nearby winery. In all of Uruguay there are close to 3,500 growers but fewer than 300 wineries.

On these small plots of land, manual tending and harvesting, as well as low yields are favored; this small agricultural country has never had a need for large-scale chemical fertilizers or insecticides. Their thriving meat industry also follows the same standards: hormones have been banned since 1968 and today all Uruguayan beef is organic and grass-fed.

Uruguay’s best vineyards are on the Atlantic coast, in Canelones and Maldonado (where cooling breezes lessen humidity) or found hugging its border with Argentina. With a climate similar to Bordeaux and soils clay-rich and calcareous, Uruguay is perfect for Tannat, a thick-skinned, red variety native to Southwest, France. A great Tannat from Uruguay will have no lack of rich red and black fruit, lots of sweet spice and a hefty structure. Sometimes winemakers blend Merlot or Pinot noir with Tannat to soften up its rough edges.

The best Uruguayan whites include Sauvignon blanc and Albarino.

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A brooding, rustic and dark red originating from the Madiran region in Southwest, France, Tannat is named for its naturally high level of tannins.

The vines ended up in the hands of Basque settlers who are responsible for bringing the variety to Uruguay in the early 19th century—similar to Malbec’s journey to Argentina, which actually happened after Tannat’s trans-Atlantic journey, and by a Frenchman. Today the grape has become much more important in Uruguay, where it thrives in its warmer South American climate, making a wine still deep in color and bold in tannins but with riper, more forward fruit complemented by sweet autumn spice and roasting coffee aromas. Producers have more freedom here to blend the firm Tannat with softer varieties like Pinot noir or Merlot.

From its home in Madiran, Tannat produces bold, inky and granular wines, concentrated in black and blue fruit with aromas of wet earth, dried herbs and graphite. They’re often composed of 100% Tannat but the law allows no less than 60%; the remainder of the blend can include Cabernet Sauvignon, Cabernet Franc and an indigenous grape called Fer.

Try Tannat with a big juicy steak, a rich Pasta Bolognese or any strong cheese.

WLD7930256_2015 Item# 326795