Bodega Garzon Uruguay Single Vineyard Petit Verdot 2019

  • 92 James
    Suckling
  • 90 Wine
    Enthusiast
3.7 Very Good (9)
2018 Vintage In Stock
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Bodega Garzon Uruguay Single Vineyard Petit Verdot 2019  Front Bottle Shot
Bodega Garzon Uruguay Single Vineyard Petit Verdot 2019  Front Bottle Shot Bodega Garzon Uruguay Single Vineyard Petit Verdot 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Bodega Garzon Uruguay Single Vineyard Petit Verdot has a brilliant red violet color and an aromatic complexity that highlights black fruits along with vanilla flavor. Tremendous volume on the palate and a lengthy finish.

Blend: 100% Petit Verdot

Professional Ratings

  • 92
    A full-bodied red with aromas of blackberries, cedar, tar, balsamic and dried violets. Firm, tight-grained tannins and crisp acidity. Structured and tight with dark berries and slate on the finish. Drink from 2022.
  • 90
    Cool, lightly green aromas of violet petal, juniper berry, tarragon and berry fruits open this Petit Verdot. Varietally typical flavors of herbs, peppercorn, black plum and black currant finish with gripping tannins that make for a dry final act.

Other Vintages

2020
  • 92 James
    Suckling
  • 91 Wine
    Enthusiast
2018
  • 92 James
    Suckling
2017
  • 94 James
    Suckling
2015
  • 91 Wilfred
    Wong
Bodega Garzon Uruguay

Bodega Garzon Uruguay

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Bodega Garzon Uruguay, Uruguay
Bodega Garzon Uruguay An Inside Look at Bodega Garzon Winery Video

The Greatest Wines of the World are produced where the grape variety finds the ideal conditions to express itself in a natural and authentic way; like at Garzón, where they produce wines that result from the perfect integration of terroir and the different cultivated varieties.

Bodega Garzón is close to Punta del Este, La Barra and José Ignacio, the Uruguayan paradise with mesmerizing landscapes and the perfect combination of past, present and future. The charm of this sophisticated region, located among sloping hills that meet the sea is portrayed in the postcards of Garzón, a small town with 600 inhabitants which is home to tourists, farmers and local artists. This picturesque landscape offers the best environment for their vineyards, orchards and groves.

The wines love the terroir of Garzón with its ballast hills, a soft, stony soil and Atlantic breezes flowing over the vines that result in perfect conditions for creating elegant and complex wines. Therefore, Garzon products are the result of a careful selection of terroir which is appropriate for the development of premium wines and a wide range of grape varieties. This allows the best winemakers to experiment with a new environment and create optimal blends for a market increasingly eager for new wines. The resultant winemaking is focused on producing wines of the highest quality with a distinctive identity, strong personality and sense of place.

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One of the original Bordeaux varieties, Petit Verdot has a bold structure, color and aromas, which allow it to make a significant difference in Bordeaux Blends—even in modest amounts. While it isn’t planted in Bordeaux in great quantities anymore, its virtues are increasingly identified elsewhere. Somm Secret—Producing phenomenal single-varietal wines in hot and dry locations in the New World, Petit Verdot also finds a happy home in parts of Spain as well as in in Portugal’s Alentejo where it gracefully blends with the regions' indigenous varieties.

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Considered one of the most environmentally sustainable countries in the world, Uruguay is also the fourth largest wine producing country in South America. But in contrast to its neighbors (Chile, Argentina and even Brazil) Uruguay keeps more in step with its European progenitors where land small holdings are most common. Most Uruguayan farms are tiny (averaging only about five hectares) and family-run, many dating back multiple generations. At this size, growers either make small amounts of wine for local consumption or sell grapes to a nearby winery. In all of Uruguay there are close to 3,500 growers but fewer than 300 wineries.

On these small plots of land, manual tending and harvesting, as well as low yields are favored; this small agricultural country has never had a need for large-scale chemical fertilizers or insecticides. Their thriving meat industry also follows the same standards: hormones have been banned since 1968 and today all Uruguayan beef is organic and grass-fed.

Uruguay’s best vineyards are on the Atlantic coast, in Canelones and Maldonado (where cooling breezes lessen humidity) or found hugging its border with Argentina. With a climate similar to Bordeaux and soils clay-rich and calcareous, Uruguay is perfect for Tannat, a thick-skinned, red variety native to Southwest, France. A great Tannat from Uruguay will have no lack of rich red and black fruit, lots of sweet spice and a hefty structure. Sometimes winemakers blend Merlot or Pinot noir with Tannat to soften up its rough edges.

The best Uruguayan whites include Sauvignon blanc and Albarino.

OPI33029_2019 Item# 1181601

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