Bodega Garzon Uruguay Reserve Pinot Noir Rose 2018
This fresh rosé wine is a perfect companion for Mediterranean food, tapas, sushi, salmon, and roasted fish. It is an ideal pairing for deserts with chocolate and cherry flavors. Enjoy it cold.
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Bodega Garzón is close to Punta del Este, La Barra and José Ignacio, the Uruguayan paradise with mesmerizing landscapes and the perfect combination of past, present and future. The charm of this sophisticated region, located among sloping hills that meet the sea is portrayed in the postcards of Garzón, a small town with 600 inhabitants which is home to tourists, farmers and local artists. This picturesque landscape offers the best environment for our vineyards, orchards and groves.
The wines love the terroir of Garzón with its ballast hills, a soft, stony soil and Atlantic breezes flowing over the vines that result in perfect conditions for creating elegant and complex wines. Therefore, GARZÓN's products are the result of a careful selection of terroir which is appropriate for the development of premium wines and a wide range of grape varieties. This allows the best winemakers to experiment with a new environment and create optimal blends for a market increasingly eager for new wines. The resultant winemaking is focused on producing wines of the highest quality with a distinctive identity, strong personality and sense of place.
Considered one of the most environmentally sustainable countries in the world, Uruguay is also the fourth largest wine producing country in South America. But in contrast to its neighbors (Chile, Argentina and even Brazil) Uruguay keeps more in step with its European progenitors where land small holdings are most common. Most Uruguayan farms are tiny (averaging only about five hectares) and family-run, many dating back multiple generations. At this size, growers either make small amounts of wine for local consumption or sell grapes to a nearby winery. In all of Uruguay there are close to 3,500 growers but fewer than 300 wineries.
On these small plots of land, manual tending and harvesting, as well as low yields are favored; this small agricultural country has never had a need for large-scale chemical fertilizers or insecticides. Their thriving meat industry also follows the same standards: hormones have been banned since 1968 and today all Uruguayan beef is organic and grass-fed.
Uruguay’s best vineyards are on the Atlantic coast, in Canelones and Maldonado (where cooling breezes lessen humidity) or found hugging its border with Argentina. With a climate similar to Bordeaux and soils clay-rich and calcareous, Uruguay is perfect for Tannat, a thick-skinned, red variety native to Southwest, France. A great Tannat from Uruguay will have no lack of rich red and black fruit, lots of sweet spice and a hefty structure. Sometimes winemakers blend Merlot or Pinot noir with Tannat to soften up its rough edges.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.
Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.